AMERICAN in England - FALSE Impressions of ENGLAND / UK 🇬🇧

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Published 2024-05-23
Hello Beautiful Friends,

In this video, I share what I feel is False Impressions of England and the UK. I thought it would be nice to share with you all. I hope you are smiling today. You're so important to us, and we thank you for all the love and support. I hope you have a wonderful day! We appreciate your kindness and continued support.

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All Comments (21)
  • I hardly ever request ice, simply because a glass full of ice means less actual drink, I'd rather get more of what I paid for. 😂
  • @grahvis
    The British are not so obsessed with perfect looking teeth, they are concerned, however, with having healthy teeth.
  • I think the criticism of British food being not great during the war is actually insulting to our grandparents who were struggling to provide food for their families while supplies were severely rationed - it's why we were encouraged to grow our own produce turning back (and probably front) gardens into allotments to make the rations go further 🥔🍅🌿
  • @NewHeathen
    London is not representative of England - if you want to experience the country get out of the capital 🙂
  • @johnholroyd7829
    I was born in Yorkshire. I have lived in Yorkshire all my life I am 77 yrs old and I have been to London once, and that was just for one day. I was pleased to get home.
  • @graeradt
    I think some Americans do find the food in the UK tastes "bland" because they are used to the high amounts of sugar, salt and artificial supplements that are added to food in the US. They are less used to natural flavours. I am sure you will notice it when you return to the US and go back to eating the food there, after having eaten UK produced food, how much sweeter and salty the food there is.
  • @trampertravels
    Traditional British (cask) beer is typically designed to be at its best when served at “cellar temperature” – around 12-13 degrees Celsius (about 55 degrees Fahrenheit). I prefer my beer from a wooden cask at the correct temperature to get the best flavours.
  • @robn71
    As an Englishman thank you for correcting some of these false impression
  • @lucyj8204
    I absolutely can smell the rain coming - but petrichor only arises when it's raining after an extended dry period. That's unusual in the UK except in high summer.
  • @adriankirk4644
    As a Brit. I say this is a very fair assessment. Filling a glass with ice is a good way of making you pay for less product. A very smart trick in America. A glass of ice filled with coke will have 50% less coke than a glass filled with cold coke. Well done, hope you visit again soon, try the Lake District if you can.
  • I live in England 200 miles away from London, i would never live in London.
  • @36814
    I may be mistaken about this but I believe that the warm beer , bland food and absence ice were impressions carried by the huge numbers of US servicemen stationed there in UK during and after both WW1 and WW2 when it was no doubt a correct deduction . It could also account for the view that it always rains and possibly the unfriendly people as to be honest the Americans were often resented for joining so late in both wars . This on top of the fact that the British had endured years of rationing of food , clothes , fuel and other commodities and then they see Americans with unlimited supplies of the above as well as cigarettes , sweets ( candy ) especially chocolate and fresh fruit such as oranges and bananas which had not been seen in Britain for years.
  • We don't call them "wait staff" here... we mostly call them waiters (male) or waitresses (female) though with the habit of hearing Americans using different terminology, our younger folks, in particular have a tendency to incorporate "Americanisms" into their language!! (I try not to, but then am an old 'stick-in-the-mud' regarding English, as I was taught so many years ago!!) 🙂🏴󠁧󠁢󠁥󠁮󠁧󠁿❤️🇬🇧🖖
  • My American daughter in law brought back a bottle of Ranch dressing from a visit to her parents in Colorado. I looked at the back label for the ingredients , there was no actual foodstuff in it - just chemicals and water.
  • @robertwhite952
    If you drink proper beer chilled then it takes away the taste. Lager of course is served chilled.
  • @andypandy9013
    That "Do you know the Royal Family" thing gave me some real fun when I was in the USA. Every time that I was asked if I knew The Queen my reply was always "Oh yes, she pops around to my house for Afternoon Tea on the first Thursday of every month. 4 o' clock sharp!" And they BELIEVED ME!!!!! 🤣 The food thing dates back to World War II when a lot of foreign military came over here. We were under extremely strict food rationing at the time and they just assumed that what we were eating then was our usual diet. Far from it. The food revolution here really got going in the 1960s and I would contend that we now have one of the best cuisines in the world. And definitely one of, if not THE, most diverse. 🙂 Thanks for the uploads. Keep 'em coming!!!
  • @colourific
    One thing you forgot to add was that Northern Ireland is also part of the UK
  • @jca111
    Ales should not be served at Room Temperature (20-22C) but at cellar temperature (8-12C). Lager style beers should always be served chilled (3-5C). We've always done it like this. I think the US is only just catching up with Ales vs lagers. They are very different beers.