Buttermilk Biscuits from Scratch - Less Fat, Easy Recipe
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Published 2012-05-07
See how easy it is to make healthier, low fat buttermilk biscuits from scratch with Jenny's recipe.
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All Comments (21)
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As a kid I watched her old talk show and now as an adult she's teaching me how to cook awesome food.
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Haven't seen her since her show but I see she still has her own sense of humour with the little sly smile attached!
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Gosh, you’re the BEST ~ thank you for sharing, Jenny. It’s Christmas morning, around 5:A & sounds like in right on time for this . Hope something good happens to YOU today (all of you out there)
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I love that you give the exact number of times you need to knead things.
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"Now I 've got to do something with all this ( gestures)" I LOVE HER STYLE AND PERSONALITY!!!
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Lady, let me tell you: You are great. I have had problems with baking and stuff (because I am normally not doing it) but my parents in law were about to visit us and your videos saved my puny butt several times (they think I am an idiot because I am into martial arts and archery and outdoor stuff). Thanks.
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I know that you are a trained professional presenter but you are SO great at this. One of the great gifts of a cooking host is the ability to make people feel like they can do it. That's how I feel every time I watch your channel. P.S. Thanks for the pizza 3 min oven top tip. Thank you!
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This woman is not only a great cook but an excellent teacher! Plus she has a great sense of humor! That’s a plus! She seems like a person who would make a great best friend!
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Jenny, you are so genuine and sweet. Love your cooking show. Thank you for your simple and delicious recipes .
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Excellent video! VERY well done. Quick, well organized, and clear. No extraneous sidetracks, and just enough detail. I thought the rolling pin snafu added a little humor too. Just perfect. Every online chef should emulate your rhythm.
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I probably wrote this comment on some of your videos, but I'll do it again and again. You're a real pleasure to watch! I never knew how much I missed watching you on TV until I found you on utube. I felt like when you find a good friend you haven't seen in years!
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Classic love her laugh and smile as the rolling pin comes missing.
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If you put the biscuits close together tin the pan,they come out nice and soft,if you like them crispier,place them apart.Just my observation of baking biscuits for many many years.
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I love your channel Jenny! Grew up watching your talk shows. Parents too. 😊 Still have that enthusiasm. Love it! I love bread. You make it fun to watch and easy follow along. My biscuits came out really good.
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I loved watching Grandma make these biscits. I have always wondered about the flour well was and now I know. I have learned a lot thank you for sharing. I hope to see more. I make a good biscuit but now they are going to be great.
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This is the fourth recipe I tried from her channel(wholewheat bread,no knead bread, bread sticks and biscuits) they all turned out great! And they were all actually my first tries. Jenny sure can cook! She is multitalented! So glad I found this channel! Thank you for the great recipes!!
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Showed up in my suggested watches.. Thought "I know her, but how?" then I read down the description and squealed with delight. You, my Lady should have a cooking show. you so rock at this!
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I miss your show so it's nice to have found these little webisodes and its a great recipe.
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I just LOVE watching you and have made 5-6 recipes in just the last few days :) SOOO GOOD!
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Thank you for posting! I'll make a batch for my family soon!
