10 1950s Party Food Favorites we have ABANDONED
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Published 2024-07-06
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All Comments (21)
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I remember receiving a letter from my Grandmother in the 1980's when I was a newlywed and at the end she wrote "P.S. Don't forget to make deviled eggs. All men love deviled eggs." It made me laugh and I think of her ever time I see a deviled egg. I make them a lot when we grill burgers or ribs, and yes, my husband loves them. 💕
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Deviled eggs are still popular. Shrimp cocktails are still popular. My grocery store sells a shrimp cocktail tray. These dishes weren’t abandoned.
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Thanks for the video. Deviled eggs and stuffed mushrooms are still in style.
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Small correction on the deviled eggs: Dijon mustard basically didn't exist in the US—outside a Euro-import specialty shop or two—until the 1980s, when Grey Pupon showed up. Before that, we had was yellow mustard and spicy, German-style mustard (Guldens). I remember discovering Dijon mustard in the late 1970s in France, then looking everywhere for it when I returned to New York. It was several years before I could find it here.
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I love how the people in the pictures are well dressed. Everything is too casual nowadays. I like to get dressed up now and then.
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Deviled eggs, shrimp cocktail, jello salad, ambrosia, bundt cake, meatballs, stuffed peppers, tomatoes, and mushrooms, cabbage rolls, zucchini boats...
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We resurrected deviled eggs over 20 years ago. My wife makes them so good, my Mom would be proud. We've gotten the recipe tweaked so that our friends beg for more. Always a hit at a party.
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my Mom made Baked Alaska, bricked ice cream in layers, chocolate, vanilla, strawberry or cherry, wrapped with sliced jelly roll and then covered with meringue which was put in the oven just long enough to slightly brown the meringue. It was yummy for us kids. I even made it a few times. Great memories!
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Deviled eggs is a favorite at my house and has always bin
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This makes me miss my Mom. ❤️
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My grandmother had a thing for Sausea brand shrimp cocktail! It was shrimp cocktail- most cocktail sauce- served in a little glass jar/ glass with a lid. Our juice glasses were all courtesy of Sausea and Grandma's indulgence. Ummm...no hummus in the 1950s, at least not at the grocery store. And you missed the queen of finger sandwiches, the sandwich loaf.
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I'm a baby of the 50s. My mother and aunts made these. Such fun. ❤
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The pretzel strawberry jello has never gone out of style.
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We had all of these at our parties and events. But my Mom was famous for her "tunnel of fudge" Bundt cake.
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We still make deviled eggs, stuffed mushrooms, jello salads, swedish meatballs and other receipes from the 60's 70's..what great fun we had back then...everyone was dressed so nice in their cocktail outfits!!! Thank you mom and dad for such great experiences...RIP!!
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Ambrosia salad is AMAZING
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My first wife, RIP Annie, loved to make chicken livers or water chestnuts rolled in bacon.
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I still make devilled eggs. I never bring any leftovers home from potlucks.
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My grandmother who was born in 1906 was absolutely crazy about Tang and Pringles.
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I kind of doubt that Dijon mustard was particularly popular in 1950s US. In the 60s we were still using French’s
