Cheesy Crackers - Homemade Cheese Crackers Recipe

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Published 2013-10-04

Learn how to make Cheesy Crackers! Go to foodwishes.blogspot.com/2013/10/cheesy-crackers-si… for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cheese Crackers Recipe!

All Comments (21)

@foodwishes 4 years ago

Check out the recipe: www.allrecipes.com/Recipe/235172/Chef-Johns-Cheesy…
@spoonfulofsmiles 8 years ago

this took 15 mins to bake but i will finish them in 5
@dorothyyoung8231 5 years ago

“Please don’t stress ... ever.” We love you, too, Chef John!
@bradsimpson8724 7 years ago

1:33 - Spatulate. That word belongs in a culinary textbook somewhere. Thanks, Chef John. I love it.
@KingCarrotRL 8 years ago

Forking in Earnest: The Life and Story of Chef John; An autobiography.
@Gooberific 10 years ago

I don't think I'll ever buy Cheez-Its again! This video has changed my life... for the better, of course.
@FTA-0 9 years ago

I love your way of cooking! no food processors! just some basic tools! I think thats the real cooking, and the real chef!! and.. ps: your way of speech too! lol
@macalcord 7 years ago

I bet these would be amazing with a bowl of chili.
@weasel1822 4 years ago

John: Don’t stress. Ever. Also John: I have this thing where I have to have the same number of holes in my crackers or else I can’t sleep.
@miyubail 10 years ago

I baked these double recipe yesterday. My family and a few of my hubby's coworkers just loved them. A half a day to make these and gone in 5 minutes, ha
@HedgeWitchCabinet 7 years ago

Oh my GOD!! I made these and they came out so perfect...my entire family gobbled most of the batch! I used chickpea flour to make it gluten free and it worked just the same! Thanks for sharing this recipe.
@KeiCiKyou 9 years ago

i love his voice
@hammerheadeagleithrustakag9289 6 years ago

I tried this but instead of regular butter I used garlic butter
@aimenwajid5497 6 years ago

I tried this recipe and it turned out so good! They're actually really easy to make, for someone with no baking experience like myself, and now my family thinks I'm a prodigy lol. This recipe is highly recommended. Thank you Chef John! :)
@corkscrewfork 10 years ago

I used to make these at a restaurant a few years back. Or, something somewhat similar, because the way the recipe book just left out how everything was supposed to be done, I couldn't get them to taste cheesy and wonderful every single time. Chef John, thank you for this video, it's shown me everything I did wrong and now I can make them perfectly any time I want.
@chrisburbidge7384 5 years ago

First comment on youtube ever. Compelled to after making these today. So easy and so tasty... crumbled a bit of Parmesan on top before baking. Thank you.
@co11in__18 7 years ago

I think "spatulate" is my new favorite word
@Gorilla_Chaos 4 years ago

I love how you’re excuse is to make these instead of buying them is “Just live a little!”
@WONDERHEART929 7 years ago

i just love this guy, such a good presentation.
@howardkerr8174 4 years ago

"....give it a proper forking...". When I was a kid I could eat a whole box of store bought cheese crackers in an afternoon. But as I got older, it seemed that the store bought cheese crackers became blander tasting, so I switched to Nacho Cheese Chips. But these look and sound great, I can't wait to try your recipe.