POV: How to Make an Omelette
737,063
Published 2023-09-06
In this comprehensive omelette-making tutorial, Will shares his invaluable tips, techniques, and insider knowledge, allowing you to replicate the quintessential French culinary experience in the comfort of your own kitchen. From selecting the freshest ingredients to achieving the ideal texture and flavor, we've got you covered.
Learn the secrets of professional chefs and elevate your breakfast or brunch game to new heights. Impress your family and friends with your newfound culinary prowess, and make every morning a gourmet affair.
Don't forget to hit the like button, subscribe to our channel for more delectable recipes, and ring the notification bell to stay updated on our latest culinary creations. Share your omelette-making journey with us in the comments below, and let us know what dishes you'd like to see next. Join the Fallow Restaurant community today, and become a culinary master in your own kitchen!
All Comments (21)
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Whoever's idea it was to start focusing on the YT channel... you're a genius and deserve a raise.
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There is alot of reasons why I love watching you guys at Fallow, but the most important one, that separates you from the others is: You keep up with the trends and Listen to the public. I have followed you guys for a while now and I hope you keep going at this tempo, with the same inspirational videos! :) Keep it up!
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Like how you were explaining things you were doing that you knew people were going to comment about and addressing them ahead of time. You really know your stuff.
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Exactly! I do like a solid omelette, I usually finely grate in Gruyere cheese into the raw eggs with a good dash of black truffle oil, then season with salt and pepper and cook. I find mixing the Gruyere cheese in with the truffle oil before cooking the omelette stops the cheese from sticking to my uncoated/seasoned stainless steel pan. Love the vids helping me be a better cook.
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"Add a tiny, tiny bit more butter..." Proceeds to dollop in another tablespoon of butter... š
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Social media experts claiming to have decades of Michelin star kitchen experience coming at you in the comments section in 5...4...3...2...
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I don't know how I've gone 21 years without ever trying an omelette. Tonight is the night!! Thank you for the video, very clear and simple.
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That's a very nice omelette sir, and the process is very well explained. Congrats !
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I love these videos when itās something that everyone will eat with simple ingredients! Fantastic video and has to be one of my favourite channels Iāve stumbled upon, keep up the good work chaps!
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New subscriber, Been watching your videos during my midlife crisis of trying to make my passion for cooking into a living, 30 years working in the construction industry(joiner), I decided during lockdown to teach myself as much as possible. Your videos are a great help, keep it up lads
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Always a great testā¦organization, cleanliness, attention to detail
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I need a video for that beef stock.
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Looks so good and delicious.
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Nice classic french omelet! At the hotel restaurant where i work i add all the toppings in the pan, then the egg. Fold it in a half moon shape and add cheese if you like.
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Fabulous. Not preaching - teaching. I particularly like the commentary about what others like and that this is the way the chef likes HIS omelette. I'm subscribed but as I searched for a video on this, yours stood out because you spelled omelette correctly!
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Thank you, very helpful. š
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Donāt think thereās a better restaurant YouTube channel atm š
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Looks beautiful, when is the hour long dish pit POV coming?
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Have watched quite a number of omelette videos. For me, this is the best one and it worked well.
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My Asian cooking goddess roles here omelette mixed with garlic, the dogs knackersš
