落ち着いた空間で、厳選食材をリーズナブルに - 鉄板焼き 華粋 - 大阪 北新地

I just ordered Ramen from the oriental store near my house and eating it while watching this. Feels like I am in the restaurant watching the chef.

すき焼き 最高 !

Beautiful meal. Gorgeous😍

Now this is good work.

年に一回はこういう高級なお店で食したいものだ。 いつもはホルモン屋や、ジンギスカンばっかりだから(笑)。

Another excellent video--generally I'm uninterested in teppanyaki, yakiniku, wagyu centered posts, but I watched this. The awabi looked out of this world. I think I've only had awabi as a very crunchy raw ostukuri or really, really soft, but I wonder what the texture would be if you pan-roasted a live awabi?? The use of the liver etc to make a sauce is worthy. Regarding the foie gras and daikon course, I think I saw blood vessels in the foie gras; in the French cuisine they tell you to take them out but French foie gras and Japanese don't have to be the same. What served at the end is not a real sukiyaki, but I would say, why do people want so much beef in their dinner? The photography for this series is worthy of Gulliver--I'm always confused by the scale, the portions at first look huge, but when you compare them to the ohashi, you realize they are not large at all

The japanese cuisine is amazing

So good😍

最初のモザイク入れてください！

That is a very copious meal

アワビ待ってました！！🙂

Look yummy

Is this the restaurant "Teppanyaki Hanasui - 1-5-31 Sonezakishinchi, JM Bldg. B1F, Osaka-shi Kita-ku, Osaka" Thank you

👍👍👍

You had subtitles on your last video. It was great, you should keep doing it :)

とてもそそられる 😋

May I know how much is the featured menu? Thank you.

is that Foie gras?

멋져부러💖👍😘

Otaymas mas ma's 🌹🌹😍😍❤️