I Cooked 100 Years of Chicken
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Published 2024-02-01
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All Comments (21)
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I love this new series. Appreciate the longer videos. Looks like a ton of work
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To avoild the dumpling being a "meatball" as Leo described, don't compress the dough. Carefully pull pieces off and set in the broth. They will be light snd fluffy with a biscuit texture. These are called "drop dumplings". Compressing or rolling the dough makes them dense.
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As a 13 year old with one of the shortest attention spans to be, I don't think i've ever been so entertained and interested watching an almost 30 minute long cooking video... It's either my love for chicken or your amazing cooking skills that kept me here! Also thank you very much for using you time to showcase all these great chicken recipes. Can't wait to try them out! 😋
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Choosing Mcdonalds Fajitas instead of Barbeque Chicken Pizza for the 1990's was a huge miss.
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I really like this format, Adding a bit of history to food, Makes any video instantly more charming. Best video you made IMO
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The 30's soup recipe is from my childhood and is still pretty common in my country. I chuckled a bit seeing the boys so clueless and spoiled. :)
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Not going to lie it must be amazing being guga's friend. To have him cook for you. It would honestly be my last wish on this planet.
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Probably one of your best videos. Such a crazy amount of work making all that, I'm sure, but the nods to the history of chicken as an ingredient put it's significance into great perspective. Not to mention that most of those recipes were quite doable for the average home cook. Well done.
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Dumplings need baking soda and baking powder both, and cover the pot and place a weight on top to keep as much steam in as possible, the dumplings need 15 min to steam. They should grow by 2x original size and will be light and fluffy inside. And use half n half with the broth, you will not regret.
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Chicken & Dumplings is soul food. It's so simple and built to keep you going during the woe but still you have options to flavor and personalize it once you hit your weal. It's comfort food, good for a cold day.
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You guys eat the type of food I never eat, but I just love listening to the three of you. Keep it up!
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There were so many variations of schnitzel, but no schnitzel itself. 😭😭😭😭
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This is impressive content making. As a researcher I appreciate the attention to detail
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As someone who worked in a Maccas in the 90s (and we had fajitas), we DID cook the vegetables on the flattop. We just weren't allowed to get any char or color on the veg, but we did have to cook them through so they could be kept warm in the staging oven.
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Really loved this video. Felt like the comfort of watching Food Network on a lazy day, but this actually makes me want to make the food in the video. Thanks for some good homemade recipes to some fast food and not so fast food classics! lol
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thanks for all the recipes this deserves a subscriber!
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Guga I’ve been watching you for like 6 years and you’re still my goat ‼️
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This episode/Video is very wholesome . I would like to try every dishes that you prepared all the back to 1800's . Old style cooking is really good and has touch of love.🤗
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I'm loving it! Now try a 100yr fish challenge,should be interesting
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thank u i love this new series apperciate looks like a ton of work
