[VHS] Better Homes and Gardens: Cooking Made Microwave Easy - (1988)

Magnetic Memory Museum
Magnetic Memory Museum
3,748
0
Published 2020-12-15
Have you ever wondered how to make your meals look as unappetizing as possible? Well this tape has you covered! Turn any beautiful slab of meat into a grey abomination in just 45 minutes! Fish! Beef! Pork! It's all in here for your viewing pleasure.
All Comments (8)
  • @totoroben
    It's interesting to see videos and books about microwaves and using them for cooking everything in the kitchen, when there are other tools in the kitchen that may be better for each thing. For instance: pot roast is great in an oven or crock pot, breaded chicken would do better in an oven or even air fryer today, stir fry you could cook on stove top, if you're searing meat, this is best done in a pan, etc. The microwave isn't necessarily a time saving machine, because many of these recipes had more extensive prep time than active cooking time. These tips are great if a microwave is your only appliance, such as if you're in a dorm, but if you have a full kitchen, the microwave is just one tool out of many and should be used for its strengths, which is heating up water molecules. Microwaves don't crisp.
  • @Mike-pj1kv
    I heard about those microwaves everyones raving about.
  • @maritimehal
    Microwaves didn’t rotate on the inside back then? So you’d have to manually turn the dish, I did not know that
  • @kingkat8080
    This looks like more trouble than it's worth, not to mention getting mediocre at best food.