Martha Stewart Bakes Brioche Bread 4 Ways | Martha Bakes S2E3 "Brioche"
242,714
Published 2021-04-02
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on / marthastewart .
#marthastewart #brioche #bread #baking #recipes
0:00 Martha Stewart Makes Brioche 4 Ways
0:03 How to Make Brioche Dough
6:23 How to Make Brioche à tête
12:41 How to Make Mini Brioche à tête
12:50 How to Make Baba au Rhum
Full Recipes
Brioche à tête - www.marthastewart.com/864487/brioche-tete
Brioche Loaves - www.marthastewart.com/864546/brioche-loaves
Mini Brioche à tête - www.marthastewart.com/864572/mini-brioche-tete
Baba au Rhum - www.marthastewart.com/864548/baba-au-rhum
Subscribe for more Martha now!: full.sc/PtJ6Uo
Want more Martha?
Twitter: twitter.com/marthastewart
Facebook: www.facebook.com/MarthaStewart
Pinterest: www.pinterest.com/marthastewart/
Instagram: www.instagram.com/marthastewart/
Google Plus: plus.google.com/+MarthaStewart/posts
Martha's Official Blog: www.themarthablog.com/
The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes Brioche Bread 4 Ways | Martha Bakes S2E3 "Brioche"
youtube.com/user/MarthaStewart
All Comments (21)
-
Thanks for watching! Have you ever made your own bread?
-
I can listen to Martha whole day because of her soothing voice and sweet face. Love ❤️ from Malaysia 🇲🇾.
-
I got my first Kitchen Aid when my daughter was 11. When she graduated from college 10 yrs later I gave it to her and bought myself a new one. The 33 yr old one still works and so does my 22 yr old. Both were used hard. My secret is never run your mixer so long that the motor gets hot. Kneading processes can do this so I stop the machine frequently, clip a towel over the top of the bowl and let it rest for 15 mins. I will do this at least 4 times. Works like a charm and your machine will last a LONG time.
-
I'm already a baker/pastry chef but watching Martha always brings me back to when I was a young girl pursuing my dreams. Martha was one of my biggest influence on why I wanted to be a baker... her Martha Bakes videos always brings warmth to my heart. ❤️
-
Martha is the only one bold enough to wear a crisp white shirt whilst baking 🙌
-
Can you believe that this woman is 79?
-
I would love to try this recipe of brioche bread. My question is if I don't have fresh yeast, can I use instant dry yeast? If so how much?
-
I made bread once and it was a disaster!!! I didn't put enough yeast in I. It had the texture of English muffins.. That bread looks beautiful!!! Thanks Martha!!!!!
-
Whenever ingredients are mixed they blend, mix, combine, etc. Why is it that when flour is involved it "Incorporates?" I've heard that on so many other channels. The same with brushing on scrambled egg. It becomes a "wash." You "brush" on melted butter. That doesn't become a butter "wash."
-
Now I know what to bake when I get my KitchenAid mixer. I do have one question. Can I make brioche dough with whole wheat flour? I'm currently using whole wheat pastry flour and Einkorn flour. I can get whole wheat bread flour if necessary. I get my flour from a nice man at the farmer's market.
-
I miss the original Martha Stewart show so much. It's nice to be able to get snippets here and there.
-
I don’t know if it is just me , but I think Martha make it really easy for one to follow her recipes.
-
Martha, you have always been the master of baking. You set the standard of perfection many years ago☺
-
Martha please have you had plastic surgery or is this your God given beauty? I remember your mum was beautiful even in her old age. I’m sure I’m not the only curious one. Can you do a Q&A?
-
Martha is the very best, straightforward, superb, elegant in every word and move. Thank You, Martha! Yelena, CA
-
Who doesn't crave mastering Martha's dough?
Top notch yeast on this video... -
I always loved watching Martha’s mother cook!
-
Love this Martha , your amazing talent teaches soooo many , thank you! 💕💕
-
Martha’s got my mouth watering on a Good Friday!🤤🍞✨
-
One of the best and most delicious breads - well worth the effort. I'm glad to have seen Martha making it!
