How To Bake The PERFECT CHEESECAKE EVERY TIME, You Won’t Believe How Easy It Is!
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Published 2022-08-24
Today I’m going to be sharing with you how To bake the perfect cheesecake every single time! Now let me tell you I went through sooooo many cheesecakes before learning how to master it to perfection every single time, a lot of times my cheesecakes will come out cracked, overcooked, crust would be soggy, deflated, it was just a hot mess every time 😅 I finally got it and I’m sure you noticed because I been showing you how to make cheesecake from the churro to strawberry now the real deal!!! 😁 Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! 😘
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Tip ‼️⚠️ refrigere overnight! To make the jelly you will need
16 oz berries( cut into 4 if using strawberries)
1/2 lemon zest and juice
1/2 cup sugar
add all ingredients in small saucepan on high heat, (mix constantly)once the berries begin to let out some foam (approximately 5 minutes) remove it;( it will make your jelly bitter if you don’t) then reduce heat to low heat and begin to smash the berries down, continue mixing and allow the mixture to thicken up about 5-10 more minutes, allow to cool then refrigerate until it’s time to use it’s very easy! You can add 1 tbsp cornstarch mix with 1 tbsp cold water if you want jelly to be thicker
I M P O R T A N T ⚠️
Don’t over-beat your batter, and spray your springform pan with non stick cooking spray! In case you forget, just run a thin knife or thin metal spatula all around the cheesecake!
Bake at 325f for 1 hour
Ingredients: 9” cheesecake
For the crust:
15 graham crackers or 2 1/4 cup cookie crumbs
4 tbsp brown sugar
1 tbsp granulated sugar
10 tbsp unsalted butter
Pinch salt
For the cheesecake batter:
32 oz cream cheese at room temperature
1 can (14oz) sweetened condensed milk
1/4 cup granulated sugar
1/2 cup sour cream
2 tsp vanilla extract
Zest and juice of 1/2 lemon
1/4 cup all purpose flour
4 eggs at room temperature
Pinch salt
1 serving of love 💕
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#cheesecake #paydequeso #dessert
All Comments (21)
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Happy New day my beautiful family! Let’s sweetened up this week with a super easy and delicious cheesecake 😊💕
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I just wanted to come back and say I just made this recipe and I could not believe how simple it was. I've always been a bit intimidated by making a cheese cake lol but once again you bring us amazing step by step directions and it takes away all of the difficulties. Thank you for another easy and delicious recipe! You are a treasure to us all! ❤️
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I love your recipes! My husband is Mexican and once I started watching your channel, my confidence has grown to make more food homemade…especially Mexican food! He is a happy husband! 😊 Cheesecake is his favorite! Can’t wait to try.
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I made this recipe yesterday. Everyone loved it. It was creamy and rich. Not too dense. Will be making it again for Christmas! Thank you ❤
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I just made this yesterday and I'm finally eating it today. OMG delicious!!
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Let’s sweeten up this week with a super easy and delicious cheesecake! 😊💕
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Thank you for the wonderful tips on placing it in a bag!! ❤️
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Super happy for you claudia!! Keep up the great work!!
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Thank you for this recipe! I made this for New Year’s Eve and everyone loved it! It was soooo good! 😋 it wasn’t super sweet, the texture was perfect, it was delicious.
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You are amazing Claudia, thank you for sharing all these great recipes with us! Much love from the Netherlands <3
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Wow that’s so amazing. Looks so good. Definitely going to try it
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It looks amazingly delicious. Thank you 😊 ❤
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Looks beautiful & yummy. I really like the use of the oven bags during the water bath process! Ty for sharing, can't wait to try your recipe!
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OMG Claudia, you made my mouth water...it's been years I have not baked a cheesecake now you have encouraged me to try to bake one, but I would truly try to make your recipe...thank you, May the Lord keep blessing you and your family, hugs and kisses to all. ;-)
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Claudia...I love this recipe! ❤️ It doesn't seem too difficult. Cherry 🍒 is also our favorite in my house. Also, I love the apron, and your catchy phrase, "seriously...the best!" 100%! 👏👏👏👏 Thanks for sharing!❤️
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I been looking for a GOOD RECIPE! The way you did 3 steps to crust is superb💪👏👍❤
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"The Taste Test"..........You make me smile every time I hear you say that. Love watching your vids.
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Yesss!!! I love cheesecake, especially strawberry cheesecake 😋 I'm thinking about making a pumpkin one for the fall 🍂🍁🎃🍰 Thank you for this recipe 😁
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Claudia it looks delicious. I'm definitely trying to make this cheese cake. U have encouraged me!! I never made a cheese cake. Love your recipes
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Thank you Claudia!! Sometimes my cheesecake comes out of the ovene with a crack. Yours came out beautiful!! Thank you for all the amazing recipes!! Keep them coming!! Blessings!! 🙏♥️🍰
