LOADED Creamy CHEESE Bacon TWICE Baked Potato Casserole
21,647
Published 2024-04-29
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients
- Bacon, ham of choice
- 1200 g potatoes baked chopped
- 1 large onion, thinly sliced
- 1 can (about 720ml) evaporated milk
-1 tbsp cornflour/cornstarch thickener
- 1 cup (about 240ml) chicken or vegetable broth
- 2 cups (about 200g) grated cheese cheddar and Mozzarella
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 teaspoon English mustard
- 1 teaspoon black pepper
- 2 tablespoons fresh thyme leaves or 1 teaspoon dried thyme
- Butter for greasing the baking dish
Bake potatoes for 20 mins. Turn bake for a further 30 minutes.
Bake casserole - 23 - 25 mins
oven to 400°F (200°C)
Air fryer 390°F (195°C)
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All Comments (21)
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Thanks Rik. I really appreciate the use of evaporated milk. Those of us on low income or fixed income may not be able to afford cream and evaporated milk is 4x less expensive in my area and on the public transport line. Plus some may be like me and only have transport once or twice a month so shelf stable really helps. Made a terrific fresh creamy mushroom soup with evaporated milk the other day. Without your inspiration I never would have thought to use it there. It was awesome!❤
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Ooooooo!! Make it with big chunks of mushrooms and Swiss cheese, and a touch of bacon 🥓 mmmmmm!!
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👌🏻 Superb indeed! The skins are where half the potato flavour hides.
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Looks great! A good one to keep in mind as we head towards winter here in Sydney 🙂
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Oh! Yeah, That looks bootiful. I've got some steak out for tea tonight & this baked potato dish minus the bacon & with the cauliflower instead will be awesome, thanks for this great recipe Rick.👍
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Oh my goodness, I am from the Midwest and we love our casseroles! This looks wonderful, especially on a chilly day.
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Oh that looks delicious Rik, you’ve got my salivary glands triggered into overdrive yet again 🤤, big plate for me please chef!😉 As always thanks for sharing! 👨🍳🍲😋👌🩷
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Another banger
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Cracking Rik, I'll def give this a go cheese bacon and cheese a foodies paradise 😃👍🏼👍🏼👍🏼
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We call this "hot dish" in my parts. Sky's the limit on ingredients for these. This version looks absolutely delicious. Another good one...thanks Rik.
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Oh, does this look wonderful, Rik!! I can't wait to make this. Yum.
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My Mom was amazing in the kitchen. Won a few local cooking competitions...had her picture in the newspaper. However, she kept all her recipes in her head...never wrote them out. My grandmother would type them on index cards. I always think she would have loved your show too❤
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I love your style. "The potatoes should be the same size." CHOP. "NOW they are." 😁
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Ohhh I can make my ham, then this🎉!! Yessss❤
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This looks like a meal that’d leave you full for a whole day
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Oh yes! I have everything here except bacon but I'll do this tomorrow night with the cauliflower instead. I love meals like this. Cheers Rik.
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Looks like a winner again Rik, brought up on evaporated milk in the 70’s. Still on the comfort food list, I think I’ll try this one…for old times sake, many thanks…
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Scrumptious ! Once again Rik you shine! I really enjoy watching how you bring superb ingredients together beautifully. Top class.
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Amazing. I've got to make this dish soon. Everything to love in this recipe. Thanks for sharing, Rik.
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You never disappoint Rik. This one is now on my radar. Just like tins of corned beef I have Evaporated Milk on the shelf just by following your channel. Sometimes I use 'Silken Tofu' instead of cream. It comes in a carton and is shelf stable too.
