How To Make PERFECT LASAGNE in 7 Easy Steps

Published 2023-03-01
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The restaurant I Sodi in NYC by Rita Sodi makes the single greatest lasagne I’ve ever had. It was a lasagne bolognese with lots and lots of layers and today we are going to recreate it at home. Thank you for 1 Million Subscribers.

Recipes:
Lasagne Alla Bolognese with Lots of Layers
www.notanothercookingshow.tv/post/lasagne-bolognes…
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PATREON:
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All Comments (21)
  • So, a few days ago my 9 year old daughter decided to make her and her brother's packed lunches for school the next day while I was elsewhere in the house. I came in to the kitchen with her surrounded by ingredients, chopping cucumber watching Not Another Cooking Show while she prepped everything 😂 You're impacting generations! Congratulations on 1M and thank you for all of the hard work you put in to your craft. Man, does it ever show.
  • @rouseville
    Hey man I don't know if you still read all your YT comments but I've cooked a ton of the stuff you've made on this channel and you've brought a bunch of my family friends a ton of joy through your food. Congrats on the 1MM, it's well deserved!
  • @Tylerd24
    Blown away by the fact that he was able to stay composed talking about his accomplishment of 1,000,000 subs. I had chills just watching it and he couldn’t have been more humble, well done sir I wish you greater success in the future showing us more amazing recipes!
  • @IAMBIGSPOON09
    Man you deserve it. My favorite cooking channel by far. So much passion and it shows.
  • @TMDElite
    I follow a lot of cooking channels on YouTube, but this is hands down the best one. Been following since the early days… the content is always entertaining, and there hasn’t been a recipe I’ve tried that hasn’t been excellent. Congratulations on the million, Stephen!
  • @17xnolz
    You're one of the good guys, who does it the right way. You give proper respect to Italy and Italian food, and you show respect to everything you do. I've watched a ton of youtube chefs, and celebrity chefs in general... not because I need the tutorials, but for new perspectives. You're honestly one of the best and most informative. Thanks for all you do.
  • @GrungeAct
    I’m not sure which part of the video I like more. The mind blowing Lasagna recipe or the incredible story right at the end. I have so much respect for you and your work! Here’s to another million!
  • You started your channel on my dad’s birthday 19 days after he passed on. I found you along the way, and you’ve elevated my kitchen experiences. Thank you for your persistence and commitment!🥰
  • @IvyMaeInReno
    I could just bawl my eyes out when I hear stories like yours, Stephen! You show us the importance of setting goals, and impossible goals at that. Goals that only God can help you meet. Blessings on you and all that you set your heart to do. And that lasagna looks very dope!
  • @Keyammo
    My grandmother was from Padova, in Italy, and she cooked lasagna roughly in the same way, with a layer of chiodetti mushrooms in the middle, the best food memories of my childhood, you're doing it the right way man, cheers.
  • @CHOCHAMIMAS2
    You were the first YouTuber who got me properly into cooking. Been watching you for a while now and feeling proud man. Big ups and congrats! 🎉
  • I was living in Concord MA back in 1969 and came across Julia Child cooking on PBS. My Mom came in and was surprised to see me watching Julia instead of out rough housing with the rest of the guys. I mean I would come home covered in dirt, mud, skinned knees, bleeding (not every day) from riding dirt bikes, horses or whatever sport was in season. I explained that for some reason I found watching her not only entertaining but relaxing as well. And as an added bonus was learning about cooking. Many years later, married and having to eat I began to start cooking. Occasionally I would have my parents over for dinner and my Mother (may she rest in peace, couldn’t cook at all) would ask where I learned to cook. And I reminded her about watching Julia. Fast forward to today and after finding your channel and watching your videos I get the same feeling, I find them interesting, informative and at the same time relaxing. CONGRATULATIONS ON YOUR SUCCESS, you deserve it ‼️ 👍✌️☮️
  • @j3annie1963
    Congratulations Stephen on reaching your goal! I have enjoyed your channel for a few years now and I know how delicious and interesting your food is because I have already made so many of your recipes! Thank you for sharing your cooking magic with your fans!
  • @yamaharacing85
    Customary bread test "Just to make sure there's no poison in it" really brought me back to my childhood
  • @akobe4785
    It is an honour to be one of your subscribers. Keep showing us new recipes so that we can keep on feeding ourselves from them
  • @dr.p3637
    I honestly cannot think of a lasagna that I have ever witnessed in my lifetime that I would rather be shoving into my face. It looks absolutely perfect and artistic. Like you as a chef! Love your channel --can't wait to try this!
  • Late to the party but, congratulations on the 1 million! I adore your approach to teaching and the very human vibe that you bring to your videos. I've been trying your recipes for a few years and I've learned a lot.
  • Congrats on a million subscribers Stephen. What I most enjoy about your videos is your no nonsense, no overhyped approach. Just you, teaching me. I loved your sandwich videos a lot. Cheers!
  • CONGRATS on 1 MILLION subscribers!..... You totally deserve it Stephen & whoever helps you make these fantastic videos, definitely my FAV cooking channel!
  • @andymelendez9757
    YOU Sir bring the magic. You don’t cut corners,you emphasize the value and necessity of the right ingredients and you take genuine pleasure in enjoying the results as well as the work involved.