I Tested 1-Star YouTuber Recipes ⭐️
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Published 2024-04-07
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00:00 intro
00:30 joshua weissman
05:31 molly baz
11:19 claire saffitz
16:11 maangchi
19:32 nick digiovanni
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All Comments (21)
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I Tested the BIGGEST YouTuber Recipes: https://youtu.be/A-lUkJnsB88
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Honestly they were all pretty worth it but i kinda agree with the joshua review. If I’m buying a cookbook i want the recipe to be absolutely complete and well presented, otherwise whats the point
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I want to give the person who gave Maangchi's book a one star review, a one star review.
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Joshua’s first book was riddled with errors to the point, most recipes were horrible to make. A second book has errors, too? Wow
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I understand that you didn't want to offend anyone but all of them get 5 out of 5? why even rate them? Especially the first one didn't deserve 5 stars. if you leave out ingredients in the instructions and there are wrong amounts that's just lazy bad work. It doesn't matter whether it's all on Josua or not. He gives his name and face to the book, so it's in his interest to double check everything.
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I was one of Maangchi's early cheerleaders when she was just starting out. That was back when she still had time to personally vet and respond to every comment. She taught me how to make a crispier fried chicken, and with my homemade barbecue sauce, "Ambush!" how to make a great Yangnyeom Tongdak. Thanks for vindicating her, she's a treasure. ♥
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“Too young and inexperienced” remember they’re talking about the guy who placed third on season ten of Masterchef. Sure he didn’t win but top three is still very impressive
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joshua's criticism is 100% valid lmao but for claire's, initially i was gonna agree but those product photos? looks like a bad flat cookie so like you knew what you'd be getting from the beginning...
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I'm just gonna say that if a book says "Texture Over Taste", I'm not buying it. I like tasting good food.
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The Molly Baz recipe looks like a 3 am struggle meal.
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a certified nutrition councilor can’t figure out how to calorie count and figure out macros using a kitchen scale and nutritional labels? something here isn’t adding up.
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I think people should give stars that represent the issues or joy they experienced. For example, I would not expect something to get 5 stars when they leave out when to add an ingredient, even if it's easy to figure out where it should go. If the recipe was otherwise delicious and it was only minor stuff being forgotten, then that is 4 stars, not 5, in my book.
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He skipped instructions about sugar and gets 5 stars? Wtf
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One small safety tip for the Brûlée… set the pan with ramekins on the oven rack first. THEN add the boiling water. No need to try to carry/balance/not slosh scalding water on you on the trip from the counter to the oven. This was a fun video and I appreciate your honesty!
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To the bulgogi complainer-- You cannot compare what you ate at a restaurant vs a homemade one. The restos prep those in advance & has msg & has other secret ingredients. It won't be exactly the same. But maangchi is the GOAT of korean home cooking. Do not ever diss her. We will come after you. 😁
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Soups lack texture and excitement? Well, someone's been making soups wrong.
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The Weissman review was pretty disingenuous. The metric conversations are all wrong, and forgetting an ingredient in the recipe is a big deal. Just because you didn't mind not adding the extra sugar doesn't mean it's a good book. How can anyone take your review seriously if you just hand wave blatant issues?
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i'm not a fan of giving 5* reviews for even the ones that clearly didn't deserve it like weissman's book. I for one would very much be annoyed if like that one reviewer said i had to troubleshoot recipes
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I appreciate that all these reviews were excessively negative and a little ridiculous, but it takes trying more than one recipe to review a cookbook. A cookbook usually has at least 100 recipes, one recipe can't reflect the whole book. Many cookbooks really are intended to make a quick buck and are poorly edited, tested, etc. That said I enjoyed the video format of you testing out a bunch of recipes.
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How do you 5 star a dessert recipe that leaves out the sugar?
