Ginger Bug - The Happy Pear - Fermented Gingerade

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Published 2015-10-22
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Here's part one of our fermentation series. We're teaming up with the amazing April Danann to make a delicious Ginger Bug and some fermented ginger lemonade. Fermented food are a lost food group, they're such a great and CHEAP way to fill your gut with healthy bacteria. It's a homemade magic potion.

All the best,
Dave & Steve.

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All Comments (21)
  • @lovingatlanta
    👍😍I love ginger. I found this video about a year ago & started making it. I love it & have shared it with other people because it’s so easy. Thanks for sharing your knowledge & know how. 💞
  • @Lirbaii
    I loved making my fermented ginger! I drink ginger water everyday, makes me feel so good! Thank u for your recipe x
  • @ItaMargarita
    I love this fermenting series! Thank you guys! More, more and more please! :)
  • @TheNanajamma
    Love your demo, you guys rock!! You gave every detail and that is awesome!!! 👍🏻👍🏻👍🏻
  • @happyreaper9892
    I'm so glad I've found your channel. and I love it that you're a happy pear.
  • @stizan24
    This stuff is awesome. I keep a bug going and make fermented lemonade every week. I have 2 gallons going at any one time. I drink it every day and I haven't had heartburn in 2 months. It's not boozy so no buzz lol. Thank you guys!
  • @stephanielange
    This looks so delicious! Going to try and make it this week!
  • this..sounds...MAGNIFICENT! I will try it as soon as humanly possible. thank you for introducing us to this brilliant white witch!
  • @smidgekat5296
    I have been looking at ginger bug vids for the last two hours then found this! I know that you guys would offer the best version so great to see this. Would love to see more video's on how to make other drinks with the bug - especially hibiscus drinks! Thank you for sharing this!
  • @telecasterman18
    Nice and simple explanation. It’s just like a sourdough starter or a yogurt starter. I will be making this now since I have a huge ginger root chilling on my counter (leftover from a hot sauce pepper mash ferment). Thanks guys!
  • @stephenboyd4934
    I just love it, at the mo I'm making beer / wine / ginger beer, now this has led me onto your video, so I'll give this a try as think home made is so much better in many ways. Thanks
  • @markfcoble
    My ginger ale / beer is very good, we love it. I've reused my bug three times so far. Adding sugar and ginger...
  • @jkk7425
    Making this right now! Day 1, it's nice and bubbly 😊
  • @lmoore2828
    Making Ginger Bug for the first time! Can’t wait!