Veggie Manchurian balls in thick gravy | Restaurant style Indo Chinese vegan meal | super easy

Chef Jana
Chef Jana
52,714
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Published 2018-07-04
Veggie Manchurian balls in thick gravy is a spicy and cooking friendly vegan meal which uses simple and easy to find ingredients and on top of that, its dead simple to make. Check it out!
:)
CJ


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Ingredients:


For Manchurian balls:

1 cup cabbage thinly sliced
1/2 cup grated carrots
1/3 cup chopped green onions
1 tsp minced garlic
1 tsp minced ginger
1/4 cup refined flour
2 TBSP cornflour
1 TBSP soy sauce
1 tsp Szechuan sauce

Oil to fry


For the gravy:

1 large knob of garlic ginger paste
or
2 tsp chopped garlic
2 tsp chopped ginger
1 tsp Szechuan sauce
2 TBSP soy sauce
1 cup water
1 TBSP cornstarch
1/3 cup water
1 TBSP mirin
1/2 cup catchup
1 spring onion chopped
Spring onion for garnish


--- DIRECTIONS:

For the Manchurian balls:

- add all the ingredients in a bowl and mix until all incorporated.
- make small sized balls
- fry them in oil on medium-high heat for about 6-7 minutes.
- remove them from the oil, place them in grease paper, reserve


--- FOR THE GRAVY:

-make the cornstarch slurry: add the cornstarch with 1/3 cup water

- heat the oil in a skillet, add the onions and sweat them for 5-6 minutes
- add the garlic and ginger and the green onions, saute for a couple minutes more
- add the soy sauce, lower the heat and let it cook for 3 minutes
- add water if you think its too dry
- add the ketchup
- add the mirin
- add the cornstarch slurry
- add the balls to the gravy or serve it separately. Enjoy!

- Can be frozen, the if balls are separate from the sauce.

🌶🌶 Recipe for my HOMEMADE SZECHUAN SAUCE:    • How To Make Szechuan Sauce At Home | ...  


👉 PRINTABLE RECIPE: chefjanapinheiro.com/veggie-manchurian-balls-in-th…
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Veggie Manchurian balls in thick gravy | Restaurant style Indo Chinese vegan meal | super easy recipe by Chef Jana Pinhe
All Comments (21)
  • @vivianbernal424
    I made this and it was very delicious. However, I did not have time to make the Szechuan sauce so I used store bought, but I will make it soon. Also my boys don't eat four white or wheat, but eat quinoa, oat and almond flour. I used almond flour and that did not bind the balls so I had to add regular flour and it may have made them a little chewy, but still very good. Other than white or wheat flour, what flour would you suggest?
  • @CarolLynnWilliams
    Most of the posts here are 1 to 2 years ago, but I was rewarded by reading and finding your instructions to bake (375°, 25 mins, flip halfway). I plan to either dip or immerse in sweet-and-sour sauce rather than a spicy Szechuan.
  • @alatsaf
    My son has been vegan for almost ten years and it gives him back his health and his is so fit and muscled. I have been wanting to be vegan but I don't know what to eat and I found your Chanel. Oh MY Gosh. You are fantastic. I think I will try all your recipes and hey that banana biomass is very interesting also. Thank you chef.
  • @barnaray4229
    I grew up eating veg Manchurians a lot even when I was not a vegan . Loved the dish . So happy to see making it . I live in Calcutta so it makes me super giddy to see you make this. Hope you tried other indo Chinese dishes too .
  • @cindystrother7710
    LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH FOR SHARING
  • @marlymarmala91
    My banana skin meaballs are in the oven and I am binge-watching your videos! I love everything about your presentations and especially appreciate how you educate us as you go along about the role of certain ingredients. There are so many things I love about your channel.
  • @Thanxloveit
    Not only great recipes, great music too. 💕
  • @hilaryquinlan837
    Chef Jana great food and what a lovely person you are. I'm switching to vegan and your recipes are fantastic 👌 thank you so much
  • @kathleenswenning9915
    Yummmmmmmm! That looks so good! Thank you for the recipes and wonderful tutorials! I would love to learn all the cool things that you want to teach in the kitchen! ❤️Kathy
  • @Fabtreats45
    Wow delicious veggie manchurian...My favorite Indo chinese dish and it looks tasty and tempting....thnx for sharing
  • @jpkitchen8666
    Looks so good... Manchurian is my favorite..... you prepared very well.....tfs.....
  • @patriciaperry7913
    I am soooo happy to have found your channel! Your style of vegan cooking is what I have been looking for for almost 40 years!! Looking forward to trying all these wonderful recipes!!!