🤤 Dad's ADDICTIVE Orange Chicken (鮮橙雞柳)!
894,572
Published 2022-02-18
Watch Daddy Lau teach us how to make Orange Chicken. I can personally vouch that my dad's Orange Chicken is super crispy and delicious, better than any take-out version!
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3JBMK20
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/orange-chicken
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
www.tiktok.com/@madewithlau
www.instagram.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Tess Cooks 4u: • Panda Express Vlog Visit ~ Lots of Pa...
IFC Films: • The Search for General Tso - Official...
Uber Eats: • How We Made It: Panda Express' Origin...
PandaExpressTV: • Panda Express | Orange Chicken Love C...
Rachael Ray Show: • How To Make Orange Chicken By Rachael
Marisolpink: • Orange Chicken como en el panda expre...
Ruby Ka Kitchen: • Orange Chicken Chinese Recipe in Urdu...
Moribyan: • Panda Express ORANGE CHICKEN RECIPE! ...
It's So Good: • PANDA EXPRESS ORANGE CHICKEN MADE BET...
Our (Made With Lau) Recipes
General Tso's Chicken: • 🇨🇳🇺🇸 My dad's General Tso's Chicken (...
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⏲ CHAPTERS ⏲
00:00 - Start
00:25 - Cut chicken
00:49 - What type of chicken is best?
01:08 - Marinate chicken
01:50 - Prepare orange sauce
02:19 - The origins of orange chicken & “authenticity”
04:40 - Create slurry
04:52 - Prepare orange slices & peel
05:52 - Create frying batter
07:11 - Our new range hood!
08:04 - Deep fry chicken
10:52 - The second fry
12:50 - Why use stainless steel wok for orange chicken?
13:20 - Stir-fry sauce
14:04 - Add slurry
15:07 - Add chicken
15:19 - How to keep chicken crispy?
16:08 - Plate & serve!
16:28 - Meal time!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
All Comments (21)
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Thanks Hauslane for sponsoring this video! Upgrade your kitchen by going to bit.ly/34a3qLN using the code “MWL5” for 5% off your purchase! Join the Canto Cooking Club - bit.ly/3JzSZ6z
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The way your dad teaches with reasons behind the action, this is the way I was taught to cook from an early age by my mother. When you know the reasons why something is done, you never forget the process. Yet another superb contribution. Thank you family Lau!
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Aawww your dad was so excited to show off the new equipment. I'm so happy for you guys. May you have more and more brand deals and sponsorships.
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Your Dad is truly the star here! He's so passionate about his food. Thank you for sharing. Many success to you and family.
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Hello from Wales. I'm really enjoying cooking these dishes. Your father is such an excellent teacher. Thank you
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Thank you so much, this is delicious! I appreciate you pointing out that traditional is better way to describe dishes than "authentic", which is hard to define. I think people sometimes imply that dishes that are not "authentic" are not good or worth eating. It is nice to see you highlight the history of orange chicken.
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The god tier precision with which your dad cuts the chicken into even pieces is a new level of goals for me as a home cook. So appreciative your dad shared with us his recipe for one of my top 5 all time favorite chicken dishes. Not even top 5 Chinese-American, but top 5 period. Thank you for this.
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Omg, I can't even watch this, the food he prepares is addictive. This kind, intelligent gentleman is the chef of chefs.
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Uncle Lau is a treasure. Thank you Lau family for sharing your family history and recipes. Please publish a cookbook.🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
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so basically the Chinese Americans came up with the dish and since then has become a nation wide to international favorite around the world, yes it isn't exactly from china but it does incorporate tastes from both sides so a proper u.s/Chinese fusion of taste and ideas make the best results
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Just watching your dad cook, listening to his explanations, it's clear he has perfected his cooking craft to a very high degree, and I'm extremely grateful that his instruction is so thorough, on every single step.
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the way this guy thoroughly explains the reasons behind the ingredients and processes is beyond great. A+ teaching skills. awesome.
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your dad is already at the pinnacle of chinese culinary arts.. when you talk about color, flavour, texture, cuts, outlook.. you hit the mark.. =)
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What I appreciate most about Made with Lau, is not only seeing how talented Lau is, and how he has a solid understanding of just the right ingredients to use, but the full translation by his son. Also, seeing the cooking itself and the textures is fantastic! Keep up the great work, Lau....you're a wizard and a genius in the kitchen! You are so appreciated!
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Just found this channel and I’m hooked!!! I’m so glad that your father is willing to teach us all his secrets to great food!!
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I have never in my life seen a recipe to make the chicken the way yall do and i have been searching for so so long. I almost cried watching this video because my journey is now over. thank you, and thank your wonderful dad for sharing these secrets with us.
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The sound of Papa Lau chopping the oranges into slices...unintentional ASMR!
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I really like the recipes your father teaches, but more than anything, I enjoy seeing your loving family together for a meal.
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I love that this actually a better looking recipe. Like, the finished product is pretty, appetizing, and is actually orange colored.
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Thank you for the recipe and the history. This video was just awesome. I just finished making this for my family. I am glad that everyone liked it. My house is soooooo picky when it comes to food...lol I wonder if there is recipe for sesame chicken. That is my son's favorite dish.
