Throw Away Your Ramen And Make This Instead

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Hello I'm Kevin. Thank you for shouting me out.

Sonny, I'm a fan, and you've never let me down cooking wise. I'm glad for your success, you deserve it. Don't get too wrapped up in production. The side camera was weird and you looked like you felt awkward, you should, it's weird. Keep it simple man, that's why people watch. Many a YouTuber has been taken out by over-production. Many a band too. Definitely going to try this recipe, punch you blender for me, mine's cut me twice.

im fkin using spaghetti then

I see we don't like the side camera, I shall smash it to pieces for you

Sonny, your videos have made a huge difference in my life as of late. Please keep the content coming! I especially love the emphasis on techniques & little tips while cooking. They make a huge difference. Also, the new production format is phenomenal. The new camera angles, lighting, and the darker cabinets add nice touches to the videos. PS - My wife and I have been dying for more quick and simple recipes because we’ve both been working a ton lately!

Not a fan of the side, its adding more cuts and making the transition seamless is too much work for what it's worth.

If you use Mirin instead of Shiaoxing wine I would half the sugar. Mirin is very sweet while Shoaxing is generally salted. A better substitute would be a dry Sherry though.

Production quality has seriously been amped up here! Love to see it. That said, the turning to the side and cutting cameras every four seconds is a wee bit distracting. Just my opinion though and will always love your stuff!

Yea, it always baffles me whenever I see people in the comments asking things like "can I use basmatic rice instead of jasmin?" "can I skip the ginger/chilli/etc? I don't like it" . Guys you are gonna eat this, make it however you like. I throw a whole head of garlic into aglio e olio cause I freakin love garlic. Whose gonna stop me? But everything has it's own boundaries. Remember, pineapple on a pizza is a no no.

I am so proud of myself for having every single one of these ingredients on hand in my pantry.

Clicked 'Like' as soon as you said quit gatekeeping recipes: let people cook! Love your vids, son.

Love your channel, love your recipes, I will probably make this. But I do want to say that the veg prep montage was a little over the top, imho. I like when videos are more geared towards the food, not the production. Rest of the vid is great :)

Hey the Korean couple, Aaron and Claire had this recipe on their channel. They even call it 15 minute Chili Garlic Noodles lol must be good if everyone is making it 😊 I dont know why I haven't tried it yet. I'm a noodle junky 😆

These should be in your pantry. Gochugaru, Chinese black vinegar, light and dark soy sauce and shiaoxing wine are all incredibly versatile and delicious.

Reminder to myself (and for urself): I am not gonna follow the very exact recipe, i saw a bunch if vids and taking inspo from everything, which includes easily available ingredients for me chilli flakes, sesame seeds, chives, msg&pep, seasoning packet, grated garlic, chopped shallots, sugar, crushed peanut or peanut butter pour hot oil add soy sauce, vinegar, chilli sauce, ketchup add cooked noods saute carrots, cabbage, other nice veggies, and cut cucumber make egg any style assemble together top with sesame seeds, chive, crushed peanuts enjoy and eat slowly

I don't get all the negativity when it comes to the video. People please. Focus. So glad I have all those ingredients because I make something similar to this already. It's super fast and super tasty. I'd call those Octopus noodles cause thats what they look like, lol. Great video!

Link to Wok!!

No lie, that Duracell produce legit looks like it can be very useful and I'm sure many of us have not heard of it so it's literally the perfect ad lol. Of course price ultimately matters but still, the first ad I have seen on YT that is something New & USEFUL to me.

You got dat gotchu sauce mang? 😁