Brits try Michelin star Frogs Legs!
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Published 2023-03-20
Huge thanks to chef Thibault Sombardier and the team at Les Parisiens for having us and showing us how mind-blowingly incredible French food can be - check them out if you're in Paris:
Les Parisiens: www.instagram.com/restaurant_les_parisiens/?hl=en
Thibault Sombardier: www.instagram.com/thibaultsombardier/?hl=en
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Bettie Meier
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All Comments (21)
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I need Ollie to bring Josh to a fake michelin star restaurant he sets up himself where he serves him very average food but with fancy name and plating getting increasingly worse with each course and see how Josh reacts to each bite. That would be peak entertainment. There could even be an actor telling stories about each course and cheap wine pairing and all. Please make it happen!
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Ollie looking at the chef like he is the love of his life AHAHAHA
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Gotta admire Ollie for repeatedly trying something that he knows he doesn't really like. He's so polite in valuing the food that has been prepared for him!
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Can we all appreciate Ollie wearing a shirt with a McDonald's fry box on it while eating at a Michelin restaurant.
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“If meat can be amphibious…” Ollie is a poet of food descriptions. Well done.
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Massive kudos to Chef Thibault for being such a good sport. Patient, happy to explain everything, and utterly brilliantly kind. What a wonder of a human being.
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I love that Ollie appreciates the chef’s handsomeness
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Ollie's confused face when he realized that the food in his mouth was in fact delicious was just precious.
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“Many butter. A lot of garlic.” like excuse me that’s my favourite cuisine too 😂
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I really enjoy how they are bringing in people from behind the camera on the action, makes it feel a lot more like friends sharing an experience.
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As a French I'm so happy you liked these dishes. They're uncommon now even in restaurants. It reminds me the 80's when I could go to restaurant and eat with my grandparents...
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French person here and it also made me laugh when Josh said "that's a lot of oysters" at the beginning. Growing up my family would have oysters every Sunday as appetizers and it was standard to buy 6 oysters per person. 😂
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Ollie having a crush on Thibault was the most relatable thing in this episode.
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Josh and Ollie went from trying oysters and ravioli snails, to then finishing it off with a few sausage rolls…😂
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5:09 Gabie’s like a proud mom watching her kids enjoy good food 😌 :_jollyGabiewot
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I love how Ollie keeps trying oysters, even though he disliked them each time, to finally enjoy this oyster!! Your reaction to the food made me want to run to Paris! 🤤💜
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Ollie making literal heart eyes at the chef is the sweetest thing ever
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When I was younger and went to camp they served us frog legs. They were fried. We thought that it was chicken. After dinner they chef came out with a box showing us we’d eaten frog legs. The meltdown was hilarious
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You can do a french road trip like you did in Italy. It does not limit itself to Paris and it could be great you guys discovering south west France
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When my mom & I went to Paris she was absolutely NOT having snails. The waiter misunderstood and brought us 2 orders. She couldn’t speak French so she ate it anyway… and she LOVED IT!!! So don’t be afraid people!
