How A 100-Year-Old Vermont Creamery Makes Cheddar Cheese | Regional Eats

Went to the Cabot facility when I was a kid. I originally didn't want to go because I thought it'd be boring. Little did I know how mistaken I was. I still talk about the experience with my family to this day, over 25 years later. I've been a Cabot customer ever since! The Vermont Seriously Sharp is AMAZING.

IVE NEVER SEEN THIS BRAND IN MY LIFE

It’s not exactly a cheese world championship when only American and Canadian companies enter it

I can't imagine a world without cheese. It is the best.

I love being a Vermonter for this reason. Cheese, maple syrup, and ice cream is just something we do well in little ole Vermont.

4:39 "Cheese is a living organism". The cheese in my fridge just escaped to live a life on his own, what shall I do?

This is literally one of my favorite brands of cheese in the world

I love this type of business model where cooperatives wholly own their business. This creates and preserves wealth for the people who produce. A very vibrant and resilient middle class becomes the bedrock of prosperity for the whole of society. It is stable, sustained, adaptable and long lasting.

So this is where Wallace and Gromit go to when they achieve heaven

When ever there is a competition in the States its called "worldsbest" 🤣😂🤣😂

I love the "artisan" on that 100000000th label.

Yassss finally Vermont gets mentioned for its great things I love Cabot Lol

Wow that’s amazing how organized they are , their company is interesting ♥️♥️ I love FOOD insider!!

i love it❤❤ from korea 🇰🇷

I have been eating Cabot cheeses for years. Have even ordered directly from their web site to get some of the flavors my local stores don't carry. I have never been disappointed in the flavor. Although not an expert, cheese is my favorite food to eat. And I love Cabot cheeses.

This video gave me so much peace to watch. I love cheese.

Below is the only way I ever eat apples because I don't really like them that much but 2 Honey Crisp apples with some sharp cheese and crackers is my favorite lunch, with Guldens' spicey mustard and a glass of chablis or chardonnay. I am flexible on the variety of apple and the brand of crackers. I also seldom drink wine or eat cheddar cheese without the other 2 parts of my 3 piece ensemble. I always slice the apples into thin sections before I begin. This is my lunch 2-3 times a week. It surprises me sometimes how much the taste of one fruit or vegetable can be enhanced by what other things you eat them with.

Even though I live in Alabama, I hope one day I get to visit the beautiful state of Vermont! Beautiful autumn weather, ice cream and there cheese, this state is such a blessing. They obviously can do everything right and I’m perfectly ok with that! Keep it coming Vermont!

Their extra sharp is one of the best commercial cheeses ive ever had.

I love this cheese! We have been buying it for years. Vermont extra sharp white is the best.