Shipwreck Casserole
7,262
Published 2023-01-26
This casserole could be called any number of things, like 7 layer casserole or football casserole and seems to be quite versatile. I will not be including ingredient amounts because you should have to freedom to use whatever vegetables you happen to have on hand. I also don’t think its necessary to have both potatoes and rice in the dish but most of the recipes I read or saw had rice in it and I wanted to stay as true to the original recipe as possible.
My layers included:
1 lb of cooked hamburger
4 medium potatoes
2 large carrots
1 cup of frozen peas
½ cup rice
1 medium sized onion sliced
1 can tomato soup with one cup of water
1 tsp garlic powder
1 tsp oregano
½ tsp rosemary
Start with the onions on the bottom and then layer everything else into the dish. Mix the last 4 ingredients together and pour over top of the dish. Cover with aluminum foil.
This dish goes in to a 350 degree oven for at least one hour or until the vegetables when tested with a fork are finished cooking.
www.vecteezy.com/video/2041721-drinking-coffee-and-reading-book-concept
Drinking Coffee and Reading Book Concept. Stock Videos by Vecteezy
Music Credit: Green Green Garden by Chris Haugen
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Our Silver Moments in no way provides any warranty, express or implied, towards the content of recipes in this website. Not all of the recipes shared here will have been approved by the agency responsible for food safety in the country you reside in. It is the reader’s responsibility to determine the value and quality of any recipe or instructions provided for food presentation and to determine the nutritional value, if any, and safety of the presentation instructions.
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I make no warranties for the outcome of your food experiments.
Colleen Palumbo
#25 – 1410 11th Ave North
Golden, BC Canada
V0A 1H2
[email protected]
All video and photographic rights belong to Colleen Palumbo unless otherwise stated.
All Comments (21)
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Hi Colleen; I live in a small town on the Ontario shore of Lake Huron, and other than the blizzard at Christmas, we have had an unseasonably warm winter... a January like I have never seen in my lifetime! I just wanted to tell you that I love the hominess and comfort you instill in your channel. I loved the entire series you did at Christmas time, and have been encouraging my children to give you a watch and subscribe. They are all young, but like to cook, and as your and my cooking styles are very similar I have assured them that it would be like cooking with a young grandmom. I do so enjoy your channel, and wish you continued success. In friendship, Mary Lou.
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Save those veggie scraps! They make the BEST veggie stock. We save our veggie scraps (asparagus bottoms, celery ends, onion skins, garlic skins, broccoli stalks, etc.) and freeze them in gallon-size ziplock baggies. When we fill three or four bags, we take the scraps and boil them down for veggie stock and can it! Nothing wasted! We, too, compost but save that for coffee grounds, banana peels, apple peels, etc.
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Was fun watching you try something you hadn't before and I loved hearing about your town. Thank you for sharing.
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My mom always made this. She fried onions and hamburger together and lots of times used frozen mixed veggies with potatoes. We called it husbands delight. So good!
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Colleen your casserole looks delicious! I make one almost like this one but I use a can of cream of mushroom soup in place of the tomato , and I use an envelope of Lipton onion soup mix, and I agree I always cook my hamburger before I put it in any of my casseroles ! God bless ❤️🙏🙋🏻
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You peel just like I do. My husband thinks it's funny because he is a peel outward person. I started out peel forward but switched because it was much more comfortable for me when I started to peel back towards me.
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that looks really yummy. I will give it a try. I made your recipe tonight pizza skillet pasta. There was none leftover.
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I have a friend from Nova Scotia who made this dish but she would make up a recipe of Bisquick, roll it flat, pour on ketchup, roll it up and cut it like you would a cinnamon bun and cook it with that on top! Like a pot pie I guess. That’s for reminding me!
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Hello from California! I am going to try that tomorrow. I love casseroles.
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I look forward to giving this a try! May be a way to get the hubby to eat his carrots😂
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My grandmother was making this in the 19teens and we make it often in winter. She called it French Bake though she was not French but her husband was from Wyebec as a baby(1887) The difference is she put the raw burger in two layers the first on the bottom then onion and pepper and salt. A can of soup half diluted with water poured over the potato layer and then repeated. It baked for almost two hours at 350 f. And Everone still loves it. My mother always served a green vegetable on the side with crusty bread. Bon appetite
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Hi Colleen I have heard of this., thanks for sharing 11-3-2023❤
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I always love your videos. Thank you so much
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Will make this, have half for supper + then freeze the other half, for when I need a quick supper. Enjoy watching you prepare recipe's, so I get a heads up, when I go to do them
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I make that 7 layer dinner at least once a month, I add quarter cup ketchup to the sauce and a layer of breakfast sausage on top of the burger. I season my burger with garlic plus and make in a dutch oven pot. Enjoy your videos, from Calgary Alberta.
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I am so happy. Not only I found your channel but I watched this video ! This has restored my faith in casseroles!!! Thank you !
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I seen this recipe in a companies coming cook book but hadn’t made it. I may have to try it. Thanks Colleen, I’m enjoying your channel ❄️🇨🇦❄️
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Yum, I will be making this soon. Thank you, Coleen and Penny too!
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This looks delicious, and worthy of a potluck meal.
