Gordon Goes Undercover At His Own Restaurant In Las Vegas | Season 1 Ep. 6 | THE F WORD

His disguise makes him look like he's going through his third divorce.

This dude literally went out of his way to ruin his own restaurant's 5th anniversary, he is a mad lad

Shout out to the guy that was like “They are probably just nervous around executives” happy to see someone being nice

That is so considerate of that guy who said " he probably gets nervous around executives.".

Imagine if there was a deaf person and is wondering why are they cheering to the worst waiter

"Thomas": ruins everything Everyone: MAD Gordon: ruins everything Everyone: happy and cheers

Gordon: Christina is a very humble person. Christina: Put a leash on him.

Love the dynamic between Christina and Gordon. She took him seriously from day one, and He rewarded her efforts. Best match ever made.

This man is sabotaging his own restaurant for entertainment this man is a legend

Waiter: "thats a lil exessive huh?" Gordon: "She loves truffle"

Christina’s response was hilarious! “Maybe a date before you…” they had to bleep the rest lmao

Loved Christina’s reaction at the end, lol. She was a great sport about it, and you can tell that her and Ramsey have a great friendship, very cool to see!

Other restaurant owners: Everything must be perfect Gordon Ramsay: lets see how much I can get away with on a important night

rich people be like: pranking themselves at their own restaurants

I just love when he’s like “ I am Gordon Ramsey” like it’s some superhero reveal in a movie, gives me a good chuckle.

3:00 I love how when he heard his name, he instinctively looked up😂

Plot twist: He's actually that bad at being a waiter

4:49 takes off glasses "Christina, it's me" Everyone recognizes him instantly Gordon Ramsay is a master of disguise.

Bravo to the managers and staff for their swift identification of Thomas as a problem and the care they took to try to mitigate his mistakes without just firing him. Mistakes happen (although these were extreme) and the learning curve in any new job can be arduous. It’s how we grow. Restaurants I’ve worked in might well have isolated Thomas from the VIPs a bit, but the outcome would have been vastly different. This is primarily because heads roll at several levels, sometimes, and lack of leadership skills and inadequate experience leave most middle managers without the tools they need to develop staff. Instead, they fire away. Because it’s easier to hire until you’ve got an adequate employee with unlimited potential for mediocrity than to develop the hidden potential of a great employee.

Can I just say, Gordon Ramsay is so good at narrating I didn't even realise he was speaking the whole time. He made it so much more worthwhile.