SMOKED SALMON with GERMAN KRAUTSPÄTZLE - SO delicious😍

Love watching you guys, also watch Jake and Nicole. Glad you are there to watch over and take care of the property. You're doing great making improvements too. Have fun and be safe.👫🏻🐕🐈❤🙂

started watching because of Jake and Nicole, but you two are great to watch as well. I am an old man now and get my adventure through others on You Tube, Thanks BTW I have an old man crush on the beautiful young lady, she fit

Yum that looked amazing! Can’t wait for the next fishing video my favorite ❤

Wow, so adorable, food looked good, would like to try, i find salmon gamy tasting, with your noodles, veggies, worth trying, you two are great, THANKS FOR INVITING US ON YOUR JOURNEY...can't wait for next video...

Awesome fun and educational episode.

That did look extremely delicious! We here in the Fingerlakes of UpState New York. Do thoroughly enjoy watching you explore your new wilderness over there. A beautiful spot to experience a great many dreams. Thx so much for keeping us in the loop ;- ]

First! 🎉 Can't wait to see your next video!

Thank you for sharing your recipe. I used to make something similar with bacon. I can't wait to make it with salmon. ❤ 😊 ❤

Great to see you guys again.

Thank you Kiki and Leon. You both seem to be getting along well. Thanks for sharing your journey and the delicious looking recipe. Blessings to you. Take care. I'm curious how the tofu turned out.

Thanks for sharing much ❤ love too you both.....🔥🔥❤️👍🏽💯

The fishing and boat expedition was a plus. The ocean in that part of the world holds many wonders.

The spatzle looks fantastic!!!

You can't use the smoker to dry your seaweed...unless you leave it in longtime. You can however dry in the Urt near the stove when it is burning to dry the inside from getting moldy. Hang them up they will dry better and then you can powder them. The smoker is best if you have most of the racks filled with the fish for storage in winter months (you are given an allowance daily use it). Don't forget you need to forage for winter for your mushrooms and dry them after you have cleaned them next to the wood burning stove. You can also dry most of your veggies or can them for when you can't grow food in the winter. Your long winter months demand lots of wood for all fires (pizza oven, smoker, and inside wood stove for heat and cooking).

Salmon is my favorite fish , but never tried smoked. I usually cook salmon with soup 🍲 The food looks delicious 😋😍bye until next time.

Kudos for making Spätzle the traditional way! Not a big sauerkraut fan so I prefer käsespätzle or kasspatzln depending on where you're from. 😉😉

I’m glad you guys are enjoying the island! It is a beautiful place. That’s why I love living here. I will share some info with you though: currently there is fire bands (outdoors) of any kind. You might want to check the local community page for updates. If there is restrictions in your area. If caught burning a fire (they fly overhead) can result in a biiiiig fine. The put bands on each summer due to the thousands of fires that burn each year and are devastating to communities homes and wildlife. Burn with caution obviously. Great job with all the cooking. Looks tasty.

Interesting what you guys come up with. Food looked good! Nicile used the racks in the yurt by the fireplace and dryed alot of things Try that!❤👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍 give you lots of thumbs up. I know it helps

That looks really good

Ya, let's try it. Love it. Seaweed is best dried in a drying rack or open weave basket kept near the wood stove. It will take two or three days, a slow go is best.