🍚 How a Chinese Chef cooks Fried Brown Rice! (炒糙米飯)
108,017
Published 2024-02-23
Watch Daddy Lau teach us how to make fried rice with brown rice. It’s healthier than white rice and just as tasty!
Brown Rice: amzn.to/3UJNnMF
Our egg fried rice video (with white rice!): • 🍚 Fried Rice: A Chinese Chef’s Master...
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: bit.ly/3UMIxy4
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
madewithlau.com/recipes/fried-brown-rice
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
www.patreon.com/madewithlau
👋 CONNECT WITH US 👋
www.tiktok.com/@madewithlau
www.instagram.com/madewithlau
www.facebook.com/madewithlau
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: geni.us/electricburner
- Gas Burner: amzn.to/3OJJ68q
- Non-Stick Wok: geni.us/nonstickwok
- Carbon Steel Wok: geni.us/carbonsteelwok
- Non-Stick Pan: shrsl.com/305jb
- Carbon Steel Pan: shrsl.com/305j9
- Stainless Steel Skillet: shrsl.com/305j8
- Cookware Set: shrsl.com/305j7
- 8 Quart Pot: shrsl.com/305j6
- Cookware Collections: shrsl.com/305j5
- Pan Protector: shrsl.com/305j0
- Carbon Steel Seasoning Wax: shrsl.com/305iz
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: geni.us/dadschefknife, geni.us/Vtjn
- Chef Knife: shrsl.com/305is
- Santoku Knife: shrsl.com/305iu
- Starter Knife Set: shrsl.com/305iw
- Sharpening Stone Set: shrsl.com/305iy
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): shrsl.com/305j3
- Cutting Board: shrsl.com/305j2
- Instant Read Thermometer #1: geni.us/bluetooththermometer
- Instant Read Thermometer #2: geni.us/wirelessthermometer
- Food Scale: geni.us/ourfoodscale
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: geni.us/bPkD
- Handcrafted Soy Sauce: bit.ly/handcrafted-soysauce
- Light Soy Sauce: geni.us/h5GrZ
- Light Soy Sauce (Handcrafted): bit.ly/premiumlightsoysauce
- Dark Soy Sauce: geni.us/VIgg0
- Dark Soy Sauce (Handcrafted): bit.ly/premiumdarksoysauce
- Rice Cooking Wine: geni.us/ZHJK
- Premium Oyster Sauce: bit.ly/gfoystersauce, geni.us/BplS8
- Chili Oil: geni.us/DX1vm
- Hoisin Sauce: geni.us/lmBz0
- Chicken Bouillon: geni.us/2Eu7CU
- Shaoxing Cooking Wine: geni.us/M93Zer
Options for Vegetarian Oyster Sauce
- geni.us/evyhI
- geni.us/nf17
Options for Gluten Free Oyster Sauce
- bit.ly/gfoystersauce
- geni.us/C9ABB
Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
Souped Up Recipes: • Have You Been Cooking Brown Rice Wron...
Science Channel: • How It's Made: Rice
WholeFoodsMarket: • How to Cook: Brown Rice | Freshly Mad...
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⏲ CHAPTERS ⏲
00:00 - Wash rice
01:14 - Season & soak rice
02:22 - Dice green onions
02:36 - Prepare shrimp
03:42 - Prepare chicken
05:25 - Crack eggs & start cooking rice
05:54 - Add corn & water to rice
06:27 - On brown rice
06:56 - Stir-fry chicken & shrimp
08:30 - Season eggs & fluff rice
09:10 - Stir-fry eggs & rice
10:26 - Season, add back chicken & shrimp, finish!
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
All Comments (21)
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Join the Canto Cooking Club: bit.ly/3OXfEvl Get the full recipe: madewithlau.com/recipes/fried-brown-rice
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Mr. Lau is really a sophisticated and friendly chef! I like to watch his demonstration very much!!!
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Ah I had no idea I had to soak the brown rice, that’s why it was always hard. Thank you! I love this channel! If my mum can only see me now cooking some of her dishes I grew up eating, she would have been so proud!
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There is only one major difference between preparing friend rice with white or brown rice and that is that brown rice takes longer to cook before it can be used.
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Lau Papa used the term "to wake up the (brown) rice" to describe the 10 minute soak in keep warm mode before the cook. Cantonese is so cool!
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The beauty of Cantonese dishes is the endless combinations with many ingredients. As long as your skills is up to it.
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Your Dad is so adorable.😊 You're so blessed to have a dad so sweet giving y'all TLC.
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I'm so glad that I have found this channel at last!👏✨👍
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I love this channel, its gold.
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I can see Mr. Lau's satisfaction doing what he is doing. Thanks for sharing!
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Soooooooo good👍🏻 Thank you very much
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So good. Nice basics, once learned, you can build upon. Thanks again.
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Very nice! Thanks for sharing. I'm excited to try this recipe
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Love this channel
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I never thought I'd say this to someone, but...I want to hang out with your dad! :)
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Very warm Lau 's family with Chef Lau😊
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"Now we can take out the rice cooker pot. Please use oven mitts or heat protection here and don’t copy my dad who has iron hands." 😂😂😂
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Great tips
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thank you for this video. I will cook this for my family
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Absolutely loved watching this fried brown rice recipe. It's incredible to see the skill and precision that goes into creating such a delicious dish. Daddy Lau's technique and the rich flavors they bring out in the brown rice truly showcase the art of Chinese cooking. This video is not only educational but also a feast for the senses. 😋
