5 min Choco Lava Cake - No Egg No Oven | 5 मिनट चोको लावा केक बिना Oven | Choco lava cake / Mug Cake

Published 2020-06-29
CHOCO LAVA CAKE NO EGG, NO OVEN - One of the most searched for recipes is the Choco lava cake. It is super easy to make and is a kids' favourite any time! Molten Chocolate Cake or Chocolate Lava Cake brings together a chocolate cake and soufflé and is also a beautiful combination of textures, a crumbly exterior with a soft chocolate centre.
So here's my recipe for a quick and easy Choco lava cake without oven, without egg. And there's a recipe for a 2 mins Microwave Choco lava Mug Cake too!! :)

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⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: bit.ly/ChocolateRecipesbyRB
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Choco Lava Cake
Preparation time 5 minutes
Cooking time 5-10 minutes
Serving 4-5

Ingredients

For Wet Ingredients
½ cup Chilled Water, ठंडा पानी
3 tbsp Oil, तेल
1 tsp Lemon juice, नींबू का रस
⅓ cup Powdered sugar, पिसी हुई चीनी
1 tsp Vanilla essence, वनीला एसेंस

For Dry Ingredients
A pinch Salt , नमक
2 heaped tbsp Cocoa powder , कोको पाउडर
½ cup Maida , मैदा
½ tsp Baking soda , बेकिंग सोडा
100 gm Dark chocolate , डार्क चॉकलेट

For Dusting Mould
1 tsp Butter , मक्खन
2 tbsp Maida , मैदा

Process

For Wet Ingredients
In a bowl add chilled water, oil, lemon juice, powdered sugar, vanilla essence and mix everything properly.
Set it aside for further use.

For Dry Ingredients
In another bowl add salt, cocoa powder, maida, baking soda and mix everything properly.
Set it aside for further use.

For Dusting Mould
Take any desired mould and apply butter to it and keep it in the freezer to set the butter.
Now remove it and dust some maida on each side of the mould properly and again set it in the freezer until further use.

For Choco Lava Cake
1. Now add the dry ingredients to wet ingredients and combine them properly but do not over mix it.
2. Once it's mixed remove the mould from the freezer and add 2-3 spoons of batter, then add a small cube of dark chocolate and again add 1-2 spoons of butter. Repeat this in all other moulds.
3. Keep the filled moulds in the freezer for a minute.
4. Now remove and place in a hot steamer and steam it for 4-5 minutes not more than that.
After that remove the cake from the mould gently and serve warm.

For Choco Lava Mug Cake
1. Use the same batter, in a microwave safe mug add dark chocolate chunks in the bottom and then pour the batter on it and do not over-fill it.
2. Put in the microwave on full power for 90 sec to 2 minutes max.
Remove and enjoy it warm.

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#ChocoLavacake #ValentinesDay #Ranveerbrar
#dominoschocolavacake #egglesschocolavacake #2minsmicrowavecake #mugcakeinmicrowave

All Comments (21)
  • He almost Overfilled the measuring cup with water and transferred without spilling. wow.
  • @SwiggyIndia
    Timecodes to split this recipe with your partner You: 1:43 - 2:29 Your better half: 02:56 - 3:13 You: 3:52 - 4:08 Your better half: 4:09 - 6:02 Craving something sweet? Choco Lava Cake is always the answer. But you know what’s sweeter? Making it with your sweetheart. We are splitting this Choco Lava Cake recipe so that you and your partner can split the efforts and multiply the fun. Because when it’s made by two, doing half the work is like a cakewalk for you.* Cooking time with better half: 7-8 minutes Chef 1 Ingredients: ½ cup Chilled Water 3 tbsp Oil 1 tsp Lemon juice ⅓ cup Powdered sugar 1 tsp Vanilla essence 1 tsp Butter 2 tbsp Maida Procedure: In a bowl add chilled water, oil, lemon juice, powdered sugar, vanilla essence and mix everything properly. Pass the bowl along with some positive vibes to Chef 2. Take any desired mould and apply butter to it and keep it in the freezer to set the butter. Now remove it and dust some maida on each side of the mould properly and again set it in the freezer and let Chef 2 know so that they can use it when they bake the cake. Chef 2 Ingredients: A pinch Salt 2 heaped tbsp Cocoa powder ½ cup Maida ½ tsp Baking soda 100 gm Dark chocolate Procedure: In another bowl add salt, cocoa powder, maida, baking soda and mix everything properly. Time to combine your and Chef 1’s efforts now. Meaning, mix the dry ingredients with the wet ingredients. Make sure you do not overmix the batter. Once it's mixed remove the mould that Chef 1 kept from the freezer and add 2-3 spoons of batter, then add a small cube of dark chocolate and again add 1-2 spoons of butter. Repeat this in all other moulds. Keep the filled moulds in the freezer for a minute. Now remove and place in a hot steamer and steam it for 4-5 minutes not more than that. After that remove the cake from the mould gently and serve warm. *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
  • I made this for my sister who was sad for not winning a competition...It really uplifted her mood and it tasted heavenly Thankyou Chef!!❤
  • @poojashree5838
    After around 10 failed attempts to make choco lava at home, your technique and cooking time worked perfectly for me. Thank you so much. Also adding some warm milk and half a tsp of coffee powder makes the cake more flavourful.
  • @itzrdxyt6551
    When history teacher becomes a chef 👨‍🍳😂😂😅
  • The steadiness when water cup is overfilled shows how perfect he is . Hats off Sir. Big fan
  • I have tried many choco lava recipes on YouTube, none of them turned out to be spongy and fluffy.I just now tried your recipe the cake is fluffy just like market.
  • My 7 year old son said listening to you "Maa, he knows so much history too" when you were speaking about Columbus and the chocolate connection..thank you so much once again
  • Best thing about the RB kitchen is you think desi and you know middle-class family kitchens and that's what separates you from other cooking shows and makes your show gold. Going to try this cake for sure. Chef please make a desi whipped cream dessert video. I would love it.
  • @maggivaz3112
    Find someone to look at you the way Chef Ranveer looks at his dishes after making it ❤️😝
  • I was just waiting for the line ``Ranveer apne btatya nhi '' Awesome 😍😍
  • @hemashukla9004
    I tried this choco lawa recipe and trust me guys it's super duper amazing...good and great for evening cravings and really full made within 10 min from preparation to cook everything ...
  • @a-beep-e
    He's the best and mazedaar chef i hav seen on YouTube till date.
  • I don't know whether you personally read these comments, I want to tell you that the whole world is a big fan of your culinary skills but I am not a fan of your culinary skills but also your knowledge about food and history. it is just commendable. I regularly watch your program on EPIC channel and a die-hard fan.
  • @KlkG1
    Thanks Ranveer for such a quick recipe !!! It was my brother's Birthday and a lockdown outside. And we had very little quantity of ingredients remaining, so nobody thought of making a cake. 45 mins were remaining for the midnight and I saw this video. Made a Delicious Choco Lava Cake instantly and also garnished it with Cadbury Shots balls and a square cut Cadbury Silk piece put on the cake on one corner. And sprinkled with finely chopped almonds and cashew nuts on top and around the cake. 🎂🎉🎉🎉 Thankssssss Ranveer !!!!
  • I love this guy cuz besides of being a great chef, he's quite knowlegable about the history & science of food.
  • Other chefs using fancy words for baking... Chef Ranveer: Shikanji (for the wet mix)😂😂😂😂😂😂 Absolutely love it!!! I'm gonna try it today!
  • His smile is fab ... ♥️ The only chef who doesn't show off ... Who made cooking ,baking and Rich food very easy even for middle class
  • @shubhasingh1427
    Ranveer I am thankful to you from the bottom of my heart, all your amazing and simple recipes have inspired my 12 year old. He made the choco lava cake once and now he makes and relishes it every now and then. He also made cheese crust pizza, both the dishes came out yummtastic. Thanks a ton.
  • @shaziamulla46
    Hi Ranveer uncle , I am Daneen Mulla, And I am 10 years old Today I made chocolate lava cake with the help of my mom and u won't believe that the cake was amazing 😋 Thank you so much for sharing this quick ,easy, simple but delecious recipe with us Thanks a lot.