BEST and EASY Vegan Kimchi Recipe.

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Published 2024-03-07

You can find the full #recipe for my easy #vegan #kimchi at the link below:

thekoreanvegan.com/the-best-easy-vegan-kimchi-reci…

I promise you, this will be the BEST, most delicious kimchi you'll ever make in your life!!

Joanne Lee Molinaro is a Korean American trial lawyer, New York Times best-selling author, James Beard Award-winner, and host of the Are You Ready podcast. With nearly 5 million fans spread across her social media platforms, Joanne has appeared on The Food Network, CBS Saturday Morning, ABC's Live with Kelly and Ryan, The Today Show, PBS, and The Rich Roll Podcast. She's been featured in the Los Angeles Times, The Washington Post, The Atlantic, NPR, and CNN; and her debut cookbook was selected as one of “The Best Cookbooks of 2021” by The New York Times and The New Yorker among others.

Helpful Resources:
Website: bit.ly/TKVWebsite
The Korean Vegan Cookbook: bit.ly/TKVCookbook
The Korean Vegan Meal Planner: bit.ly/TKVMealPlanner
The Korean Vegan Podcast: bit.ly/TKVPodcast
Linktree: bit.ly/TKVLinktree

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All Comments (21)

@lorethsj 5 months ago

Hard work but Kimchi is SO worth it. Love your delivery 😂
@lynnboartsdye1943 5 months ago

“I don’t give a shit if you’re vegan or not” is probably my favorite phrase I’ve heard in awhile, I don’t care what the food is if it tastes good I’m eating it!
@menagerieoforigamibirds8647 5 months ago

So happy to find this! I'm allergic to shellfish, so kimchi that I can eat is difficult.
@ST34ANG3L 5 months ago

Thanks for such a wonderful recipe and piece of Korean culture 🩵
@user-sf7xj1th1s 4 months ago

I just finished making your kimchi recipe. GREAT instructions, easy to follow. Made two substitutions, maple syrup for the plum syrup and store-bought vegan fish sauce. Next time I make it hopefully I'll have the plum syrup and ill also make your vegan fish sauce. It still came out delicious!! I can't wait until it's fermented the 4 days. I have made several different kimchi recipes. Yours hands down is the best!! Thank You!!
@Jogjosmowwdkfs 4 months ago

"cause my mom told me to" relatable
@edprotas4148 13 days ago

I am making kimchi today (from a recipe that I have followed several times) so I naturally went looking for some "new" videos and found yours. I love it!! It reminds me of a cookbook I have called "Thug Kitchen". The same superb use of language. For that you gain a new subscriber. You go, gitrl!
@charlottekesterton3822 5 months ago

Joanne, thank you for sharing your culture with us. I think food is a love language for so many of us so learning about other people's food cultures is so intimate in my opinion. Im gonna try this but im gonna use Savoy cabbage instead of napa, it's got that iconic wrinkly texture but i can buy it locally grown instead of having napa shipped halfway across the planet.
@k3qever413 5 months ago

That looks divine❤ Thanks for sharing your recipe
@estherwoitzik505 5 months ago

Thank you for the Recipe , nice greetings from Germany . Vegan is Love ♥
@toiiwarren3379 5 months ago

I will be trying this. Thank you for sharing.
@universallyunique 4 months ago

BLESS YOU! I'm so going to make this! Saved!
@kristenjang3987 4 months ago

I love your humour! Gonna have to make this soon :)
@Koolala75 5 months ago

Thank you! I will try to make this:)
@eddiebrock-dn3dr 5 months ago

Oh god that glorious kimchi at the enddd ❤❤❤❤❤ i love it!!!! Yes we need more i dont give a shit recipies now. That was amazing.
@riverdreams9510 14 days ago

Thanks for this ❤❤❤
@katechipata9934 3 months ago

Looks yummy!!
@no00009 5 months ago

thats looks delicious and amazing 👍♡
@s7449 4 months ago

Looks so delicious!!!🤤🤤🤤
@tishamaelliott8254 8 days ago

Looks great