Mutton Laal Maas | Delicacy of Rajasthan

Yes, you maintained the authenticity and usually this is how we cook laal maas. I am from India and I have watched your earlier videos as well. You show cooking in a very easy way and that's the best part of your video. Keep up the good work. All the best!!

Aapke Cholistan humare Rajasthan.... Hawa ek... Mitti ek.... Logo ki emotion vi sayad kahin na kahi ek.... I wish ....yeh sarhad na hote.... .

I have lived and studied in Bikaner (Rajasthan), your singer Reshma was also from same place. During my stay I have enjoyed this dish a lot. This is one of the signature Royal dish of Rajasthan. Any feast is incomplete without Lal Maans in Rajasthan. It was mostly prepared when Rajput kings used to go for hunting(Shikar), camped for several days in desert and their cooks used to cook this Lal maans. The beauty of this dish is that it is always eaten after 12-15 hours after preparing so that all the spices and curd(Dahi) gets matured. It tastes double yummy the next day. It is always better to prepare this on Saturday evening and to be eaten on Sunday afternoon.

I learned Namkeen gosht and mutton/chicken karahi from your channel. The dishes are so simple and delicious. Thanks to YouTube for allowing us to exchange our recipes inspite of having a hostile border situation since 1947. I think only food can bring peace ☮️ between the two countries.

I have an Indian origin but I live in the UK. I have been to Rajasthan and tried Laal Maas at Handi restaurant in Jaipur. It was absolutely gorgeous. I can’t taste your food but by the looks of it I can tell it’s fantastic. Keep it up. Love to all Indians and Pakistanis reading this ❤️

Love from India, you are really good and generous ❤️

Thanks for sharing authentic laal maas recipe.. Lot's of love from India 🇮🇳🇮🇳

Yours speciality is that u show each recipe in its pure authentic process.love from India

Bhaiji, I tried this recipe like thrice after seeing several videos of Lal Maas on YT especially Ranveer Brar's, that's how I got to know about methania and I specially ordered it to prep this delicacy but somehow I couldn't infuse that authenticity and flavour because my mutton pieces became very hard despite cooking them on low flame. The other time they got over cooker aur gosht bilkul hi haddiyon se alag ho gaya tha. It got better on the 3rd ocassion because I tried a short cut of giving it two whistles along with slow cooking and it really turned out well. Now I am gonna try it in your style soon. Before I leave, I must tell you ki aap ek bahut hi behatareen chef ho yaar, aapki dishes , explanation, science and logic behind using ingredients is always spot on. Aapki vajah se meri kitchen mei namkeen aur karahi aaya aur ab mei un dono ko banane mei expert ho chuka hu 🤠😘, Thank you! Namkeen gosht has become my fav pet as it doesn't require much hassle and it's healthy and tasty. Keep up the good work. Love Regards and huge respect from Delhi! Cheers x

Mainy aap ki recipe try ki boht hi mazaydar bni garm masalay ka hlka sa taste boht hi lajwab he

Bahot khoob, Afzal bhai.... I am from Rajasthan, infact very close to Mathania itself. I must say this is a very authentic recipe... except that tomato is not used in the traditional recipe. Personally, I don't like tomato. At home, we use Mathania mirch both in powder form, and also a handful of whole (sabut) Mathania mirch presoaked in warm water. We remove the seeds and add the whole soaked chilli along with the powdered chilli. Agar copper ka bartan na ho, to mitti ki Haandi mein bhi ban sakta hai. Try zaroor karein.

I prepared your chicken korma receipe and became a overnight star 👍👍👍👍

Assalam U Alaikum afzaal bhai I'm big fan of your cooking masha Allah The way you describe the recipes is very simple and easy Love you so much from India

Yes… I had laal maas long long time ago, amazing taste, no match… 😋❤✌🏾

Make Saoji Mutton as well!! It's a delicacy of Nagpur 🔥

MadaAllah that looks took yummy delicious it's a stunning recepy thank you for shareing 👍

Very nice sir love from Hong Kong 🇭🇰 Pakistan 🇵🇰 ZindaBaad ❤️❤️❤️❤️

Zabar dast mare mama banate Eade waly din whit rice k sat bohat mazay ka lagta ha

Finally found an authentic laal maas dish to make, thanks a lot bhai. I am from Sanchu Rajasthan.

زبردست بھت احچھی ریسپز ھے