Uttara Karnataka Special Sajjaka Sweet Recipe | Sajjaka Recipe | Sajjaka Payasa | Sweet Recipe

Kuknoors Kitchen
Kuknoors Kitchen
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Published 2024-04-03
sajjaka | sajjaka recipe | sajjaka sweet | rava payasam | rava kheer | suji ka halwa | suji payasam is a traditional and mouth-watering classical north karnataka dessert recipe prepared with semolina, ghee and jaggery. It is simple and prepared with basic ingredients, yet yields one of the tasty and flavoured semolina dessert recipes. It is typically prepared for special occasions or served as prasadam in temples, but can also be served as a simple dessert for lunch or dinner meals.

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INGREDIENTS REQUIRED :
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Jaggery Powder - 1¼ cup, 250g
Water - 2 cup, 500ml
Ghee (clarified butter) - 3 tbsp
Cashew (kaju) - 10 halves
Raisins (kishmish) - 15
Semolina (bansi rava) - 1 cup, 180g
Hot Water - 4 cup (1 liter)
Boiled Gram Dal (chana dal) - 1 tbsp
Salt - 1 pinch
Cardamom Powder - ½ tsp
Dry Ginger Powder - 1 tsp
Poppy (gasagase) Seeds - 1 tsp
Dry Coconut - 2 tbsp, grated
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