The Oatmeal Recipe That Will Change Your Life.
1,699,633
Published 2011-09-05
Pay attention while watching! There's an ingredient mistake that takes place during the filming, and you'll want to catch the mistake.
A special thanks goes out to photographer Rita Silen, who first taught Mister Nasty how to make oatmeal this way.
And if you'd like to learn more about Nasty Clamps (they're a photography tool, btw), be sure to check out the Nasty website: www.nastyclamps.com/
All Comments (21)
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Eat right. Exercise regularly. Get plenty of sleep. And enjoy life. That's pretty much all a person needs to do in order to stay healthy.
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You can add milk... You can add soy milk... You can add goat's milk... You can add water... You can even add coconut water... The thing to remember about recipes is that they are starting points – they are basic guidelines. Recipes are not directions that need to be followed to the letter. They are outlines that should be adjusted to each and every person's particular taste.
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Sounds good to me. I've been looking for a good, tasty, lightweight backpacking breakfast, and I think you've just provided it. Thanks for posting.
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I just tried your oatmeal. It is the best oatmeal I ever tasted. I did the recipe in a heavy corning ware bowl but had to put it on the stove after 15 minutes to absorb all of the water. The only change in recipe was using coconut sugar. I felt portion-wise I should only eat half at a time as I'm a diabetic. I wanted to eat the whole thing as it was so yummy! Thanks and I'll have a look at your blog. It might be too riske for me but we'll see.
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Thank you for this great idea. I can take that to work and eat when I want. It is great!
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Myself, I'm not drinking (or using) a whole lot of regular cow's milk these days, though I have been incorporating quite a lot of butter into my cooking –– salt-free butter from grass-fed cows. And you wanna' know what's insanely awesomely tasty? Salt-free butter (about two tablespoons) in a large cup of coffee, with just a pinch of cinnamon. Honest, the flavor is fantastic.
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I always but a spoonful of peanut butter in my oatmeal. It sounds really weird, but it is actually tasty.
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Thanks, sounds great. I'm always on the go and will try this out.
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Thank you! This recipe really saves time and it tastes wonderful, though I just prepare it with water and a little bit of brown sugar. Using a stove and wait until it boils doesn't work as good.
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thank you, you saved me a lot of headache and fatique I tried this and I was truly amazed I drive public transportation and now that I make my oatmeal like this Im a much happier camper its great filling and just enough so thank you so much
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Great idea, I must give it a try. Thanks~
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I Love oatmeal, and your recipe I will try looks good. Thank you
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Nice signature dish thanks for sharing some ingredients i am excited about trying brown sugar and i just dug my oat meal out the back of the cupboard thanks for reminding me about the cinamon my mum used to add that
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Thank you for the recipe. I was very good. Definitely adding it to my breakfast.
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Muy buen video. Gracias por tomarte el tiempo de hacerlo y compartirlo.
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Never use hot liquids in plastic, if you are going to be eating the results. There are lovely glass containers you could carry this is and eat from, without negative health detriments!
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Definitely will try sounds good!
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Thanks, I am a big oatmeal fan, every day. I will try this and look forward to it.
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I grew up in NW PA and ate oatmeal on a daily basis in the winter time. I love the sound of your recipe and cannot wait to try it. Thanks for sharing! :-)
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Gypsy: I too would put myself in the category of "Oatmeal Whore," and – in fact – I'm preparing a whorish bowl of the stuff right now as we speak/write. A few things: everyone has their own personal preference towards food consistency and texture, and I tend to prefer dishes that have a bit of tooth feel (i.e.: al dente). Mushy oatmeal gives me the heebie-jeebies. Also, while I'm not a huge fan of whey protein's smell, I am a huge fan of protein. Whey allows for easy boost of the stuff.
