Make Perfect Eggs Every Time With Sohla | Cooking 101
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Published 2024-01-05
Get ready to learn everything you ever wanted to know about eggs. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. First up: eggs! Boiled, poached, fried and scrambled, as well as Sohla’s recipe for a fridge clean-out frittata.
Check out our guide on how to cook eggs: nyti.ms/47p4C8v
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All Comments (21)
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Get the recipe for Sohla's Cheesy Frittata recipe: nyti.ms/3tGAx6K
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Before the video I said to myself that "there's no way I'm spending 29 minutes to watch someone cook eggs!". Well, I watched the whole things for 3 reasons: I love eggs; Sohla's delivery was charming and to-the-point; I learned at lot about eggs and cooking eggs at every turn. Thanks so much. Really great video.
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Sohla has such a simple minimal delivery of what you need to know. Only the essentials, none of the unnecessary babble and definitely none of the aggro, type A, king of the kitchen nonsense . Just a chill endearing vibe. I look forward to this series.
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I've never seen a friendlier, more genuine and relaxed cooking lesson! This woman is GOOD!
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I'm amazed at how accurate all the information in this is. Usually most "let me teach you about..." videos are full of long held misconceptions, but this was well researched and completely correct on all points (especially the nuances of marketing terms used for eggs). Good job NYT and Sohla, I'm honestly impressed with the quality of information here.
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“Those kinds of aunts never think it’s them”. Wow. So. Real.
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When she said she has a little baby yolk herself, so cute!!
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Sohla Teaches SO well. well thought out steps.. does not talk down to us... gives tips and tricks for the correct timing when needed... easy to follow and retain the info. i LOVED this video so much. Been cookin eggs since i was 5 and i still learned something new . fantastic content . I really appreciate this.
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Tip: When you crack the eggs into the pan, use your spatula to immediately break the edges of the thicker whites around the yolk. That'll flow into the rest and your whites will be of even thickness. You won't get the whole "Ooops. This part is a bit overcooked, but this other stuff is perfect." The whites will all be the same.
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recently bought Sohla's cookbook and, holy cow, it's the best cookbook i've ever had. It's so detailed yet simple and it really, really answers any questions you might have. Highly recommend it to anyone
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I was sad that there was no gingerbread house video this year but glad to see Sohla again
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Sohla is the best!!! She makes everything seem so manageable and enjoyable. Please keep the Sohla content coming. For the editors... I would have loved timestamps on this one. It would enable me to go back and rematch different sections right before I cook the eggs in that style. Please consider timestamps in future videos of similar formats.
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I reference this video all the time. It’s the best egg instruction I think that’s out there. If I’m cooking a recipe and I wanna make sure I get my time or temperature right I come back here. Thank you so much for sharing this.
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Would love to see a video w sohla showing off all her favorite cooking tools and utensils. She just looks so passionate when she cooks w her fav spoon or pot 😊
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I would love a 24/7 Sohla channel. Between her knowledge, skills, and joyous personality... watching eggs cook becomes a major serotonin booster!
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I'm a 90 year old man, and have cracked a lot of eggs over my life. I only stopped here to see if you preferred crispy edges of the fried eggs. But I got caught up in all your methods, very impressive. I've watched several egg videos and saw chefs bragging on the crispy edges in most, and almost all the viewers said NO! to that. I agree. It doesn't add noticeable flavor, and it makes it hard to cut with the edge of the fork. But again, a very informative video, m'lady.
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I just found this channel and I am amazed by the information density, professional camera work and the host's charisma. This is way about a good TV show in terms of quality. I am over 40 years old and love cooking since I was 15 and still, I learned a lot today. Thanks a lot, Sohla and the team! Truly excellent, professional work. Love to see a channel like this. You just got yourself a new subscriber. :)
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I love when Sohla says something that surprises even herself 😄 "you can top it up with some creme fraiche... oh!"
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Only methods you left out were Dad omelette, not to be confused with Divorced Dad omelette which is similar but cooked slightly longer and usually on a pan that a hot dog was recently cooked on
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This is ABSOLUTELY FABULOUS and brilliantly educational! I love Sohla El-Wally. I could listen to her for days. She does NOT waste words, is direct, and a lovely human being. Thank you so much!
