How CHEESE Is Made π§π§ Modern Cheese Making Process That You've Never Seen Before
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Published 2024-05-09
π― Key Moments:
00:00 INTRO
00:35 History of Cheese
01:23 Production Process
01:34 Milk Collection
02:38 Milk Sterilization
03:42 Adding Cultures and Rennet
04:02 Curd Processing and Cutting
05:25 Curd Draining
05:41 Pressing and Molding
07:08 Salting
07:19 Aging
07:43 Packaging and Distribution
08:33 Environmental Considerations
08:56 CONCLUSION
You can support the companies featured in this episode:
Plevnik: www.plevnik.eu/
Pack3000: pack3000.com/
SC Consultancy: scconsultancy.net/
Wisconsin Cheese: www.wisconsincheese.com/
Beecher' s Handmade Cheese: beechershandmadecheese.com/
ALMDALAL Food Machinery: almdalal.com/homepage/
If you are the owner or if you want to be featured please contact us at: [email protected]
We will follow your request as soon as we receive your message.
Copyright disclaimer section 107 of the Copyright Act 1976. "Fair use" is allowed for purposes such as criticism, comment, news reporting, teaching, scholarships, and research.
We are not affiliated with the businesses whose products are shown in this documentary!
#captaindiscovery #howitsmade #cheese
All Comments (9)
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The factory is very clean
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Food processing factories pay great attention to raw materials. They have invested in technology, soil treatment machinery, and harvesting machinery. Thanks to technology, production costs of food processing factories have been greatly reduced.
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Im craving some Quesadillas π« π§ now π π€€
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Oh my god, I'm so hungry, my saliva keeps coming out
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I like this factory
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Milk is always an invaluable choice for us
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Lol, I'm hungry now
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If only you could pronounce rennet correctly.
