PLATING TECHNIQUES & IDEAS - Sauces, Oils, Purées & Soups - Plate like a Pro!
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Published 2022-11-13
Sauces used on the video:
Beurre Blanc - • Beurre Blanc - How to Make a White Wi...
Parsley Oil - • How to Make Parsley and Herbs Oil
Carrot Gel - 100ml of carrot Juice, pinch of Cayenne pepper and Juice of one lemon. 1.0g of agar agar powder.
Mix the agar agar with the liquid, whisk over medium heat until it come to a boil. Transfer to a dish and let set in the refrigerator. Once set transfer to a blender and mix until it forms a smooth gel.
All Comments (21)
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This has always been one of my biggest struggles when it comes to serving food. I'm creative when cooking, my plating is another story. Thank you for some inspiration!
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Brilliant techniques, Pure art !
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Absolutely masterful! 😍
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Nothing to say.Just wow,wow&wow💖💖💖💖
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this thing i need this
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This was so beautiful - Great techniques -- I'll have to practice. Thank you for sharing <3💚💛❤
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Wonderful art. You got me hooked definitely following your channel
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Thank you for sharing :)
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Hello Chef, hi everyone. Watching from the Philippines 🥰
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Épico aprender todo esto wooooo estaba loca por saberlo . Yo lo hacía pero no tan lindo 😂
Gracias por compartirlo ❤
Saludos desde 🇪🇨 🇪🇨 ECUADOR -
Thanks for sharing
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Greetings from Cretan island of Greece
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Great 👍
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I am from Brazil. 😍
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Oooooo guau cuanta creatividad😂
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Very nice work.
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Desde Argentina saludos
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素敵だアート😊😊
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must be nice serving food noboy is waiting for
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Nice job chef