WEBER KETTLE - MASTER the Temperature Control (WITHOUT GADGETS)

Published 2021-11-01
🔴Weber Kettle - Master the art of temperature control on your WEBER KETTLE without the use of extra expensive gadgets. Learn how to set up your grill for LOW & SLOW, HOT & FAST, and SEARING with several different methods I share with you in this video.

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🕛Timestamps
0:00 Intro
1:07 The 3 Target Temperature Zones
1:55 Science Lesson with Professor Q
2:37 Why keep the lid closed on your grill
4:18 How to mark your vent handle on your grill
5:05 How to set up your grill for Low and Slow smoking
7:09 How to use the Weber Kettle basket
7:50 How to use the Snake Method in your Weber Kettle
9:09 How to set up your grill for Hot and Fast grilling
10:23 How to set up your grill for searing
11:41 Thank You!

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#GRILLINANDCHILLIN
#WEBERKETTLE
#TEMPERATURECONTROL
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All Comments (21)
  • @supperman737
    4:11 great tip. I found as soon as I quit drinking my BBQ game improved by 10 fold. Not only that but my probation officer also started to give me way less crap when I had to visit him. Thanks for the amazing tip!!!
  • @woohunter1
    Best advice I can give newbies, I’m a newbie myself. First time you fire up a new grill, or anything, you’re not familiar with, start it up about 2 hours early and play around with it, get familiar with it, adjust the temps, dampers, adding fuel, etc. You might not be an expert, but you’ll be off to a great start. Also, watch good videos like this one.
  • @Schwidawg
    Awesome video Coleman!! I've been grilling and smoking on a Weber Kettle and a Weber Smokey Mountain for the past 28 plus years. Even though I have a basic foundation on the use of the Weber grills, your video was fantastic. I think over the years I've been overwhelmed with all the knowledge of how to use the Weber Products and your video explains perfectly how to use the Kettle and it's a nice reset for the mind and to not really over think it. I've seen a lot of BBQ videos and yours has to be one of the best. Thank you and keep up the great work brotha!!
  • @jeremylowe2309
    Ok. Your snake. I do the same! People say I’m waisting my time doing that. But then they eat my finished product and are amazed. Prepare for success. Great example of the snake method. Wish you’d put out more vids but life happens. Nice job dude!
  • @2011bluj
    Sir..SIR…Mr Coleman. I subscribed simply because of that science lesson lol
  • Great video. Have had several attempts at short ribs with varying success, followed your guide to the low and slow method and they came out perfect. I was on the point of giving up, but am now feeling inspired. Bbq is now marked up with the vent settings, I was surprised how little you have to move the bottom vents to make a big difference in temperature. It made it almost fun leaving the lid on and just adjusting the top vent during the cook! Thank you
  • @jamesbest7810
    Thanks a lot for this. I've watched dozens of grilling channels and never learned what you presented. No more hit and miss cookin. Really wish I had run across you earlier! I particularly liked your idea to mark the lower vent placements. Gonna do that firs thing tomorrow--then make some of your pig shots!!!!!
  • @titofidelis
    This is what I was looking for! Thank you. I’ve been having issues with my smoking and temperature technique. This opened my eyes for sure!👍🏽
  • Just picked up our first weber master touch. Thank you for the detailed breakdown on the 3 temperature zones! Great video!
  • @redcoat192
    This is best video I have seen for newbies to coal grilling 👌🏻 I've finally bought a weber kettle after years of gas grilling and I'm excited for the summer!
  • @King-ci8sk
    I like the scientist bit. Its so ridiculous. Its perfection
  • I wish I had found this channel sooner, so I wouldn’t have to waste so much time watching various videos. Coleman, you explained everything clear and precise, definitely subscribed and definitely will go grill something!!
  • @mediaphile
    I'm new to grilling and I have the same Weber. In the back of my mind I knew the vent controls were a little too nebulous and that I needed to figure out the positions, but your solution is simple and brilliant, and I'll be doing it tomorrow, Dremel and all. Great tip.
  • @baronblak
    Great info. Just gone back to Weber after many many years. Science has gotten a lot better thanks to guys like you. Keep up the good work.
  • @Misha-mx4vp
    Great info! Been using Weber type grills for 50 plus years and still learned several new things. Thanks for a great Video.
  • @acecommander1
    Today on my lunch break I went and got one and am so ready for some low and slow! Learned a few new things from this thank you!
  • Oh my goodness 🤗🤗🤗. I am absolutely ecstatic that I found this channel. Particularly this video‼️ Everything I need to know about grilling. Thanks a bunch. Please continue putting out content 🙏🏾🙏🏾🙏🏾
  • @alexward1494
    How good is this video? No over complicated explanations. I am looking forward to using these tips. Thank you. New subscriber from the UK!
  • Thank you for your instruction on temperature control! I have struggled with this and hopefully with using your tips, I can master it.
  • @jasonf6182
    Im New to kettle grilling and picked up some great tips from you..looking forward to some great bbq. Thanks alot for doing this video!!