How a Master Chef Runs One of the Most Successful Seafood Restaurants in the Country — Mise En Place

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2023-08-09に共有
NYC’s Lure Fishbar is one of the city’s busiest seafood restaurants, selling over 3,000 oysters every week. Using fish sourced from across the country, the restaurant serves dishes like sesame-crusted tuna salad, spider roll sushi, daurade, and more.

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Credits:
Producer: Daniel Geneen
Directors: Daniel Geneen, Murilo Ferreira
Camera: Murilo Ferreira, Connor Reid
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Supervising Producer, Operations: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Avery Dalal
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For more episodes of 'Mise En Place,' click here: trib.al/y8JcmQE

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コメント (21)
  • @TH-qt5gb
    It should be said that this is Preston Clark. His father, Patrick Clark was one of the original influential American Chef's, during the 80s and 90s. He was one of the titans that took America out of the shadow of French expats and Pineapple ham and helped form our own modern food identity. Patrick Clark was right up there with Charlie Palmer, Jeremiah Tower, Tom Collichio and Charlie Trotter. He was sadly taken from us too soon and often gets over looked. Pick up his posthumously published book "cooking with Patrick clark" if you can
  • @alexdaredevils1995
    Such a refreshing sight to have a seafood restaurant on the fancier side not mentioning caviar even once
  • @commentator245
    The fact that he learned Spanish, just goes to show how dedicated he is towards establishing relationships with his employees. Kudos to this guy.
  • @meatandcookies2674
    I worked with Preston many years ago at Jean-Georges. Great guy and amazing chef. Good to see he’s doing so well.
  • @JacobCabral13
    Chef Preston is on TOP of the business. Hats off, Sir.
  • @user-ev2hx8zg2p
    Love his energy with the whole restaurant operations. He’s not only a chef, he’s also a Rapper.
  • @fromnaras
    Mise En Place is my fave series. I look forward to it every time and watch it ASAP. Please keep this going forever!
  • @dynasty1910
    I could watch this man all day. I love his passion and energy. He deserves his own show
  • @JuanGarcia-et7of
    Love this guy man. He's so passionate about food. Props to him for learning Spanish too. Respect.
  • @DoctorMcHerp
    I like that he had a tasting with Akira to hear his opinion on the revamped version of the spider roll instead of outright saying "This is what we're doing tonight."
  • @Unhomiee
    You know this is authentic when the chef is sweating while interviewing in the kitchen.
  • @mastersplinter5966
    His knowledge is out of this world. Not just knowledge, but it takes Grit to run such a busy restaurant. This guy has it all.
  • @idrisie6720
    i love how he just not talking about the passion, he also mentioned that everyone working for the family. must be a great person to work with
  • @LydgiaOfHarlem
    Raw seafood isn't something I eat but watching Chef, his process and respect for the business makes this video tops! Bravo!
  • @willardroad
    REALLY good show. Loved both the content and the production values. Kudos to the camera & sound people for capturing everything so cleanly, and to the post-production crew for an exciting edit. You made this chef and his crew the stars!!! Now I want to eat there!
  • @alfredpiper5715
    So refreshing to see such an enthusiastic and cheerful head chef. Clearly loving his job. Was a joy to see
  • @bomba8589
    He’s not only a chef, he’s also a Rapper