Dutch Family Try ''MEGA TASTY'' Filipino Cuisine!

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Published 2024-05-14
Today is a very special day because my second cousin and her Dutch husband are going to try Filipino cuisine as a family for the first time ever! I’m preparing a Mega Tasty combo food dinner for them with the famous crispy lechon belly that I also prepared for my uncles and aunties as well as for my parents but now I will combine it with rice and delicious adobong kangkong to take it to the next level!!!

My cousin and her husband are excited to try the Filipino dinner and will give their honest and raw Filipino cuisine reaction…

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MORE LECHON BELLY ADVENTURES:
Uncles and aunties:    • Dutch Uncles And Aunties Try Filipino...  
Mom and dad:    • Dutch Family Tries Lechon Belly Filip...  
filipino cuisine restaurants:    • 💚 FILIPINO FOOD ADVENTURES IN EUROPE!  

The sauces for today: lechon sauce, soy sauce with chili, coconut vinegar with chili

0:00 Crispy lechon belly
0:11 Prep time!
1:05 Rolling time!
1:44 Steaming...
2:21 Adobong Kangkong
4:12 The moment of truth!
4:59 Filipino Cuisine Reactions!
7:43 Other Pinoy dishes and Tagalog trial :)
8:17 More Special Filipino Food Adventures...

In the next vlog on Pinoy Planet I will bring my mom to a special Filipino restaurant in Europe! stay tuned...

*this video is not sponsored in any way and is completely made on my own initiative

All Comments (21)
  • @chefkuyajoey
    :_MABUHAY: I Brought My Mom To A Filipino Restaurant: https://www.youtube.com/watch?v=Ormouw6yOCc&t=8s COMING SOON: Another Filipino Cuisine Trip With My Mom.................................................................................................................................................
  • @junesantos543
    Bro, I was really Amazed the way U speak Tagalog, esp; the sound of PINOY Vowels & Consonants.. it's so clear though just a tiny bit of German hard grit accent.. 🤪but totally acceptable.. I think "BARONG TAGALOG" will suit U much better during Special/ Formal Occassions.. And for the Ladies, "FILIPIÑANA BARONG" will surely suit them! Thanks KUYA for Appreciating PINOY Foods & Cultures.. 💕🇵🇭
  • @glom1732
    Greetings from Vancouver, Canada. It’s a pleasure watching your blogs and your passion for Filipino food. Amazing
  • kangkong umabot hanggang labas ng bansang Pilipinas. hahaha. thank you for promoting our Filipino Food.
  • @paonueva2936
    She puts the vinegar and soy sauce in her rice, now the rice is called adobong rice. Hahaja
  • @natsukow1322
    man people from other cultures loving filipino food is so great to see. not so many people dont ever try our cuisine but once they do, they have a lot of good thing to say.
  • Not sure if it's because of your first language or you've gotten really good at speaking Filipino but your accent when pronouncing Filipino words are SPOT ON!
  • @byronco4917
    As a Filipino the vinegar and soy sauce on rice is 100% approved, heck I do that all the time.
  • Dutch Queen Maxima was in Philippines Now, She was now in Philippines , Thank you Netherlands , 🤣✋🏻👍🏻🇵🇭🏝🚣🏻‍♀️
  • @user-yb9pw7cr8d
    Pilipino dish food: caldereta pork, caldereta chicken, caldereta goat meat, afritada pork, afritada chichen, afritada beef, karekare pork, menudo pork, menudo chicken, mechado piork, mechado chicken, adobo chicken, adobo pork, bref steak, beef pork, finuguan(pork blood with pork, pork intestine, vinerar, salt, garlic, green pepper, union), lechon paksuw, lechon kawali, pork sisig, pork papaitan, pork kinilaw, fried chicken marinade, fried pork marinade, grilled in hot coal chicken marinade, grilled in hot coal pork marinade, fried langgonisa, fried tocino, fried imbutido, fried skinless, pork bulali, chicken curry, sauted pork liver, heart with soy sauce, releno milk fish(releno bangus), milk fish sisig (bangus sisig) fried fish, fried smoke milk fish(pinirito tinapa bangus), boiled beef soup with cabbage, tamarind, salt, potato, magic sarap(sinigang o nilagang baka) boiled soup pork with pechay, potato, salt, tamarind, union, gren pepper, and magic sarap or vetsin(sinigang o nilagang baka), boiled chicken tinola, boiled milk fish with kangkong, union, tamarind, radish, salt, msgic sarap, and green pepper), steam milk fish with wrap of aluminum foil, crispy chicken joy, crispy pork liemp, crispy pata, eschabeche sweet and sour fried milk fish or fried tilapia, ruce, fried rice, fried egg omelet, fried rice, frued smoke milk fish(pinirito tinapa bangus), fried dried fish(pinirito daing, tuyo o dilus), sarsiado fish,
  • Wow, ang galing mo naman sir, you really love Filipino cuisine? thanks for patronizing Filipino food
  • @rubenscasco801
    well done kuya😋👍👏👏👏 Busog sila😁❤️
  • @BCOG1691
    "So what is special about this rice?" "Actually, nothing special" spot on hahaha. it doesn't have taste yet it matches with every foood we eat. Heck, some of us eat snacks with rice. we even eat chocolate and milk powder with rice... and there are times we experience just adding water and salt to rice since we can't afford buying anything.