THE TOUGHEST CHALLENGE I'VE ATTEMPTED ALL YEAR! | THE 10LB 'BURGATORY' CHALLENGE | BeardMeatsFood
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Published 2023-08-20
In the final episode from this particular series, I'm at Public House in Sylvan Lake, Alberta, doing battle with their as yet unbeaten giant pizza-burger-sandwich-thingy!
Two 3lb burger patties, topped with bacon, cheese and fixings, sandwiched between three 'Pig Mac' pizzas...finish it inside one hour and it's yours for FREE, not to mention a spot on their wall of fame and a t-shirt. Fail and it's $60 and an achy breaky belly...
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All Comments (21)
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Evening all! Thanks for joining me for another episode, and for all the kind words about this particular series of videos. If I survive, I’ll see you next Sunday 💀
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You know the challenge was hard when Adam doesnt ask for the dessert menu afterwards.
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Proud to be one of the chefs who was working that day and got to experience this!!
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Beard hadn't taken a shit in two days and still nailed this distustingly huge meal, the guy is a monster
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I've been following this channel for years now, and this is by far the MOST intense I've seen you get on an eating challenge! Absolutely smashed it out the park my man, well done!
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The chef looks so proud in that thumbnail. 😆
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That is a heck of a tattoo. Chef was an awesome dude. Huge respect.
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Amen. This is one of the best ones I've seen. I've seen the food that portions look bigger on camera but You can tell this one was one hell of a condensed one. Usually when he says he can't do it he doesn't after. So good on him for pushing through. The champ
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I'm new to the channel, and I've binged a bunch of videos now from the last few years. This is the first time I feel like I saw you struggle. What an insane challenge
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Man the chef is SO refreshing to see compared to any restaurant i’ve worked in. What a good dude
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That chef is top notch! Getting the arm tattoo'd with your logo is like an ultimate sign of respect. Wow!
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It's nice to see when the staff and chefs are actually excited for someone to attempt (and win) the challenge, in some videos they're just hiding and not even paying attention. These on the other hand were great!
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This one Adam, was remarkably impressive, with you on his arm and all, a true tribute to a Great YouTube creator!! Thanks so much for all your hard work and dedication! Bill
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Serious respect to that chef, you can tell he takes pride in his food
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That chef made that so nobody could beat it. He had to get it tattooed when you did. Mad respect!!!
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My stomach literally starts hurting and I have to quit watching but this guy is the one I think can do it best! Him and Molly
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More I watch him more I love him !!! He’s so good. So humble!!!
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The chef was so stoked to have you try his challenge! That's the kind of fanfare I expect from people at all your stops. You really earned that one.
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You know it's intense when Beard didn't even ask to see the dessert menu.
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That was a huge one mate. Love seeing you eating. So satisfying whenI see those impossible big portions being demolished. Keep up man, very good content with the Europe tour.