Are These Trendy Snacks Actually Good?

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2024-05-03に共有
Today, we're trying some of Sporked's new favorite snacks! GMMORE # 2593

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コメント (21)
  • @quaid0157
    Link: “I’m not fresh and fruity today” Link: (Has amazing hair and a tight shirt that says “Everybody knows I Love Lesbians”)🤣
  • I don’t know if this comment will reach R&L But sporked is one of the most useful things they’ve ever created Please do not shut down sporked It’s so useful I use it weekly
  • gwynedd is giving me elementary school teacher vibes with the fit😭(specifically a music teacher for some reason)
  • @eshog8954
    "Ive probably said rootin - tootin before. Im a maniac" -Gwynedd 2024
  • "You wouldn't think cheese and ranch go together" Then what have I been dipping my pizza in my whole life?
  • Gwynedd's parents watched too much Wheel of Fortune and thought they would have to buy vowels.
  • 13:19 "you itchin down there" has to be the funniest most unhinged things link has said to another person on camera lmfao no because the audacity 😂
  • "you wouldn't think cheese and ranch go together" Laughs in Midwest cheese curds and ranch?!
  • @jekanyika
    It's always a fun time when Gwynedd is on
  • @ElWanders
    I might have to take into account Sporked having someone on staff who actually likes Rooty Tooty Fresh and Fruity chips when I check their snack rankings…
  • Gwynedd has the most beautiful and uplifting smile I've ever seen. She can cure bad vibes
  • Tell the Mythical kitchen to use the IHOP Lays as the crust for a cheesecake or a cobbler.
  • fun fact: the papa johns garlic dipping sauce that ranch is trying to copy is actually vegan as it's made with soybean oil, no dairy at all.
  • @vspence2
    Those London Fog Milanos are insanely good. I got a pack after seeing it used on Mythical Kitchen. I kind of obsessed with them now
  • gwynedd is the best sporked member shes vibes perfectly with rhett and link
  • LINKKKK!!!!!!!! THEY TASTE LIKE FROOT LOOPS BECAUSE OF THE BERGAMOT!
  • @hagbau
    London Fog as a drink has been around for decades, like I was making it as a barista in 2003.