A basic guide to RUM for everyone!

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Published 2022-08-12
Today's video covers rum for everyone! I’ve been looking forward to this for a while (I bought a sign for the occasion), but struggled to condense it into one video. This category’s massive with an extensive history - there’s simply too much to cover in one go! Rum’s been produced around the world for centuries, and the genre has very little rules. Essentially, any spirit distilled from sugarcane juice or its byproducts (molasses, evaporated cane syrup, etc.) can be labeled as Rum. It’s left to the individual regions to impart their own regulations (or lack there of) to the production of the spirit. Because of this there are countless expressions, and though exploring them all is exciting, navigating the nuances can be intimidating. I’m going to to help break this down. We’ll discuss a few common methods to categorize rum, why they work and why they don’t, and I’ll offer some of my bottle recommendations for those just getting started. Hopefully this helps you understand the mysterious world of rum so you’ll be able to better predict what’s in the bottle - and ultimately be encouraged to try something new! Cheers!

Grab some of my favorite rums at Curiada! 👉 bit.ly/rumsandmore

Support the channel on Patreon: www.patreon.com/anderserickson

Video/editing/illustrations by Azusa Inaba 🎥 🎨

TIME STAMPS
Intro: 0:00
What is Rum?: 1:24
A Brief History: 2:29
Color Coded: 4:03
The Traditional System: 6:30
These 3 Things: 8:00
Some Starting Points: 11:18
New Bottle Tasting: 13:03
Sign Off: 14:09
That Glorious Sign: 14:52

For a more thorough explanation and breakdown of rum, I strongly recommend:
Smuggler’s Cove: Exotic Cocktails, Rum, and the Cult of Tiki by Martin Cate with Rebecca Cate: amzn.to/3qNsgKk

For Rum’s extensive & fascinating history, check out:
And a Bottle of Rum: A History of the New World in Ten Cocktails by Wayne Curtis: amzn.to/3DDGWzq

THE BOTTLES ON THE TABLE (not all shown)
Multiple Origins:
Plantation 3 Star (blend from Barbados, Jamaica, & Trinidad)
Probitas (blend from Jamaica & Barbados - called Veritas outside of U.S.)

Jamaica:
Appleton Estate Signature Blend
Appleton Estate 12 year Rare Blend
Smith & Cross Navy Strength
Wray & Nephew Overproof
Hamilton Jamaican Pot Still Black

Barbados:
Real McCoy 3 year
Real McCoy 12 year (what I was sipping on)

Guyana:
Hamilton 86 Demerara
Hamilton 151 Demerara Overproof
El Dorado 8 year
El Dorado 15 year

Bermuda:
Gosling's Black Seal

Trinidad & Tobago:
Angostura 1919

Puerto Rico:
Don Q Gold

Nicaragua:
Flor de Caña 7

Martinique:
Clément Canne Bleue
La Favorite Coeur d’Ambre
Rhum J.M VSOP

Haiti:
Clairin Communal

Brazil:
Novo Fogo Barrel-Aged Cachaça

Indonesia:
Batavia-Arrack van Oosten

THE TOOLS I USE
My workhorse double jigger: amzn.to/3lmmKrK
My go-to large shaking tin: amzn.to/33vnMLJ
My go-to small cheater tin: amzn.to/3qecbe5
Hawthorne strainer: amzn.to/2VBUSWh
Fine mesh strainer: amzn.to/4akT1dn
My favorite mixing glass: amzn.to/46KrrTX
Bar spoon: amzn.to/3wkkDhg
Julep strainer: amzn.to/3mymEyA
Hand juicer: amzn.to/3ioOwFe
Rubber bar mat (6"x12"): amzn.to/3h2IJERds
The Glencairn Glass: amzn.to/3icRVr7
My Gibraltar Rocks Glass: amzn.to/3fcDPEd

As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post.

Special thanks to our top-tier patrons:
Adam Greetis
Jacob Swain

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Anders Erickson
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All Comments (21)
  • EDIT: A couple mistakes on our end!! 1. In the “French-Style” infographic, Haiti shouldn’t have been included on the list as Rum Agricole. That’s a protected name, so not all sugarcane-based rums (rhums) can be called Agricole. Haitian rums are one of these and are called Clairin (but still sugarcane-based). 2. Apparently El Dorado has stopped adding notable amounts of sweeteners to their rums! This happened within the last couple of years - I'm overdue for a software update in my brain. Hope this clears things up! Sorry for any confusion! There are so many great rums out there. What are some of your favorite bottles? 🏴‍☠🥃
  • @Michael.T.
    This is easily the one-stop master class for anyone who needs a quick education on Rum/Rhum. I learned more in these 15 minutes than watching the collection of other available videos on-line. Very well done! School is in session. Thank you for the lesson.
  • @frocat5163
    I appreciate your approach to rum's history. It's important to acknowledge the realities of history and learn from the mistakes made. It's not important to "cancel" rum because it has some dark realities in its history.
  • @UpGreyeDD
    I thought this was James Hoffman in the thumbnail honestly. Stayed and realized he essentially the same thing only for rum - great stuff.
  • This is what we need, for me. I am a bartender who just started few months ago here in Dubai and still learning about all the spirits, history about them, process of making and the story behind it. This is really huge help for me for RUM. The way you deliver the messages it was loud, and clear. 🙌🏻 Hoping that u make another one for whiskey, vodka, tequila, gin, brandy and wines. Thank you very much! 🙌🏻
  • @leonidaschau
    Thanks Anders! One of my biggest pet peeves is when recipes call for "gold rum" or "light rum" when there is so much variability of flavors when you categorize that way! thanks for educating!
  • @mohnjayer
    Smuggler’s Cove is possibly the best cocktail book ever made. It got me waaaaaay down the tiki rabbit hole but also taught me a ton about distilled spirits in general.
  • Cachaça is older than rum. Historians, among them Câmera Cascudo, have discovered that the first cachaça was distilled in 1532 in São Vicente, near the port of the modern-day Sao Paulo. São Vincent was where the original sugarcane farms were located in Brazil – nearly a hundred years before the beginning of rum production.
  • @bludelight
    I appreciate you for not shying away from this history. It's great that I ask questions as you talk and you end up answering them in your explanation. Thanks for being so thorough.
  • @Lutzbartend
    Amders is the one that got me into making drinks as a hobby. Could literally listen to him all day
  • @philipwacker4629
    As a rum and mixology enthusiast and avid follower of the channel, I keep coming back to this one while assessing my rum at hand and before buying one or two new bottles. Love your videos and especially your original drinks; this right here is the good stuff :)
  • @NormanGobin
    As a Guyanese, it makes me happy to hear such good things about our El Dorado Rum
  • @bomasi
    You are great, Anders! YouTube Channels like yours are priceless. No BS, no Coops every single video, but on point authentic information. You got me into mixing, that I am enjoying a lot.
  • Finished smugglers cove and just finished reading and a bottle of rum. My bar is stocked with rum but I’m coming to see one one of my favorite bartenders has to say! You’ve inspired me to stock my home bar with fine spirits and inspired me to bartend professionally. I’m only 23 years old but have been following you probably since I turned 21 and first read imbibe after your recommendation. Thank you Anders and Az ❤️
  • @Violet-fj3lr
    Right now I'm exploring gin and fortified wines, but rum is a spirit I'm looking forward to learning more about and tasting more in the future so this video is very helpful. I loved the style, I think you struck a great balance between being concise and thorough. You packed a lot of information in while making it feel breezy and not overwhelming. Also I appreciate you being mindful and talking about the history. When you respect something, you learn all you can about it whether it's what you want to hear or not, so I think it's good not to shy away when you're teaching others.
  • Anders! This is the best summary on rum I've seen circulating. Congrats, really great work!
  • @rumxapp
    The best introduction video to the fascinating world of rum that I have seen so far. Keep up the good work! 😎🥃
  • @motameus1
    Amazing work as always Anders! Please do more of these concise and informative videos about different spirits - I would love to see something similar for all the major liquors (whiskey, gin, tequila, etc). Once again, top quality content <3
  • I wouldn't be mad at longer format videos. So much history, types, styles and varieties; 45 minutes to an hour, would be great!
  • @Holmesy89
    You have forgotten the most sacred in the Southern Hemisphere, North Queensland Fighting Juice - Bundaberg Rum!!! Burnt to the ground TWICE! Had its entire stock commandeered for troop moral in WW2 and still the number 1 down under. I can Highly recommended the Small Batch reserve as a base for cocktails and they even do a charcoal filtered white rum. The regular U.P Rum is perfect for a rum and coke.