MAKE PERFECT BASMATI RICE EVERY SINGLE TIME!
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Published 2022-06-05
Basmati, pronounced ['bɑːsmət̪iː], is a variety of long, slender-grained aromatic rice which is traditionally grown in India, Pakistan, and Nepal.
Basmati Rice is known for its aromatic grains that cook up light and separate - the perfect companion for a wide range of delicious curries.
Characteristics:
Magical, unique aroma and tantalising flavour with popcorn notes.
Long, slender white grains.
Cooks up light, fluffy and separate.
Gluten free.
Perfect for Ramadan, Parties, Eid, Diwali, and much more.
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See how to cook perfect basmati rice every time.
Ingredients:
250g of Basmati rice of your choice
1 litre of boiled kettle water
1 teaspoon cumin seeds
1.5 teaspoon salt
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Enjoy 😊 & Happy Eating!
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All Comments (21)
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Finally, someone explained the reason behind all this. There are so many videos out there with vague instructions on cooking the rice only 80% and what not. This is the first time I understood the process. Thank you so much ma'am!
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Hello... on Saturday I was cooking for 18 of my daughters friends, Veg Chilli with rice. I don't have a great relationship with rice... unless I'm fixing a hole in a wall! But... I scaled up your measures and low and behold 2kg of perfectly fluffy rice!!! I cannot thank you enough for posting this!
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Unbelievable. This is the best my rice has ever tasted. This is incredible and sooooooo easy. I have been making rice the wrong way for yearsssssssss. Thank you sooooooo much. This changes the game. And i was about to buy a rice cooker!!!!! No need. Instantly subscribed
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Ok, after failing at making rice for 10 years, I can tell you this is finally THE way Thanks !
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I've tried several methods and never been happy, this technique is so simple and the best result I've had. On top of your recipes I've cooked, I'm so happy to have found your channel.
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I've done basmati rice lots of times, however, your method and guidance was PERFECT. The grains are perfectly cooked and separate, not clumping to one another. I put additional aromatics, but again, perfect rice. I am now a subscriber as well, thank you!
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Love making this rice, so easy to make. Thank you! 🙏 ❤
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Love this video, thank you so much
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Thank you. Going to try this week. ❤
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Finally, a recipe for zeera chawal just like my mom's. Thank you!!
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Thank you so much for this recipe, I have never been able to properly cook rice until this very moment. Thank you!!!
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wow perfectly cooked
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Thank you so much, it came out wonderfully and cant wait to pair it with my chicken.
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looks gorgeous, i love rice
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I'm trying your method tonight. Hopefully I will end up with great rice for a new curry recipe tonight. Thank you for explaining your perfect rice. 😊
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great recipe! I always cook my rice plain because I pair it with curries which already have plenty of spices
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Thank you for the nice recipe!
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I've been looking for the secret to cooking good Basmati. Been trying for years but never this way. Going to try - thanks! (also the cumin addition sounds amazing).
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Thankyou for your video. I'm now cooking basmati rice perfectly. Superb.
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It worked! 🎉..having failed with packet instructions on too many occasions I came across your post. Thank you 🙏🏻 so much