Quick and Easy Dinner! Better than take out Shrimp Fried Rice | 10 Minutes Shrimp Fried Rice

HASINA MUSTAFA’S RECIPES AND VLOGS
HASINA MUSTAFA’S RECIPES AND VLOGS
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Published 2023-12-16
This is how you make a delicious fried rice with all that take-out flavor, while simply using ingredients you have at home in your pantry!!

By cooking your aromatics in the wok before adding the rice, you’re helping to bring these flavors out into the final product. Also, getting your wok nice and hot is helpful is getting rice that is nicely fried and not mushy.

If you use these quick steps, you will find that it’s easy to make a shrimp fried rice that tastes even better than what you order out, and much better for you! And for those who don’t like seafood, you can omit the shrimp and use your meat of choice or none at all, the rest of the recipe is a wonderful base fried rice. I hope everyone can enjoy this recipe, especially when you are craving some fried rice!!



Ingredients:
Oil -1/3 cup
Egg -2
Shrimp - 1/2 lb
Frozen vegetable - 2 cup
Onion -1 chopped
Ginger - 1 inch
Garlic - 2 cloves
Garlic powder - 1 tsp
Soy sauce - 3tbsp
Hot sauce - per taste
Cooked rice - 9 cup
Salt - per taste
Chilli flakes - per taste
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