What I Eat In A Day, 31 Weeks Pregnant + New Furniture Tour!

Published 2024-02-16
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All Comments (21)
  • @stefffie78
    My favorite easy and quick dinner for over a year now has been Cambria Joy's shrimp bowls! Just shrimp cooked in pan with garlic and chile lime seasoning and put in a bowl with rice, mango, avocado, lime, cilantro. So delicious and balanced! Extra easy because I always have shrimp in the freezer, it defrosts pretty quick and they cook up in like 5 minutes.
  • @amjean5832
    Hey Nikki 💓 you look so good! I can't believe you're almost there! I love your cooking always :) I hope you and your family are doing well love ya friend ❣️
  • @Joysteib
    Love watching you cook...btw that dish(pasta) and even the sandwich looked so delicious. So happy to hear you are having some great feeling days to do things around the house. Thanks for sharing with us and continue to feel better!!!
  • @britneyc8872
    Loved the vlog ❤ also The Defined Dish Zuppa Toscana ….. sssssooooooooooo good. My husband and toddler will devour an entire pot. It’s one pot and easy to make!! I’ve never frozen it but I’ve heard a lot that it freezes well
  • Nikki I loved seeing the new bits for your home! Looks so cozy and very you.
  • @kristybeck3494
    Love the update and video- seeing you feeling a bit better! My thoughts on breastfeeding are biased by my own experiences for sure - but I exclusively breastfed my 3 children. I never could pump much and it was never easy. So many latching on problems, blocked milk ducts, bleeding in the very beginning with my first and 2nd; but I just had it in my mind that this was it. It was going to work and it was my only option (mentally). My breastfeeding years are long behind me and I cherish now the memories of that time with each child as some of the sweetest I have ever experienced in my life. ❤❤❤
  • @AshleyJade18
    YES how amazing is being house bound AFTER being bed bound... Got to celebrate the little wins.
  • @ashleyluna9605
    We make homemade hibachi. I make brown sugar carrots as a side, sautéed zucchini and onions with peanut oil and then add soy sauce at the end. For the chicken, I cook in peanut and olive oil then add soy sauce and teriyaki at the end. I also do Joshua Weissman's $1 fried rice and double the sauce part. We eat it with purchased yum yum sauce. My daughter loves the carrots, chicken and fried rice if we go easy on the ginger.
  • @elliemiller014
    A sage green piano would be so cute!! 31 weeks, you got this Nikki🤍☺️
  • @ncgreenie6707
    Talking to a Lactation Consultant is a GREAT idea. I think also a PT or Pelvic Floor PT would be helpful….I know the issue isn’t in your pelvis, but they specialize in all things pregnancy, postpartum, etc. She helped my neck and my shoulder SO much. I would also recommend practicing with Dan, Lie on your side, put you pillows all around you in the most comfortable way, make sure your neck is comfortable, then maybe use a doll or stuffed animal and have Dan bring it to breast level, roll a blanket behind baby’s back and position them, during this time you should keep your neck neutral and resist the urge to “help” Dan. If you can do this comfortably, and train yourself not to strain your neck, I think you could breastfeed more comfortably.
  • @Kkenzielong
    My cousin made a delicious Zucchini soup. Just load it up with fresh veggie, zucchini chunks, different colored cherry tomatoes, onions, ground meat, and maybe squash. It’s so hearty and juicy. I love it and can’t stop eating it.
  • @alyssalu9152
    We are loving creating homemade personal pizzas with 2-ingredient dough. 😋
  • @meadowliving
    Omg I had flashbacks to the videos with the purple door!!! 🫶🏻🙌🏻 so glad you’re having spurts of good moments nikki ❤ been praying for you!
  • @user-vj9ld1ub6b
    Hi mind blown because I always wanted to make extra sauce but didn't know how to freeze it. Sans noodles 🤯🤯🤯🤯🤯 My husband doesn't like tomatoes but does enjoy saucy pasta dishes ---so tomatoes will be used in the recipe 🙌🏻