My Best Filipino Dishes | Marion's Kitchen

Kare kare is traditionally eaten with a side dish of stir fried shrimp paste. The perfect bite is a spoon of rice with the sauce and meat and a small portion of the shrimp paste :)

I love Filipino dishes. I will try them again during Christmas season. They reminds me of my Filipino friends. Lots of love from Kenya

Kare kare is traditionally eaten with a side of sautéed shrimp paste. The saltiness of the shrimp paste works like magic with the slightly sweet kare stew

I still would love to see your take on Bangus Sisig. My favorite Filipino dish I can’t get enough of.

I'm a Filipino, and I love watching your kitchen vlogs. We really appreciate that you like some of the Filipino dishes, and giving it a try to cook is so amazing. I love Thai cuisines as well, and you can't deny how good and satisfying they are. This is the reason why I enjoyed so much watching and I also tried to cook some of the dishes in your vlogs. Thank you and wish the best for your channel. 😊👍❤🇵🇭

Love when our dish is being shared by different cultures 💗💓💞💕

Fun fact on the history of Kare-Kare. It originated in Pampanga from Indonesian immigrants. It was originally named “Kari” (curry) and was made of catfish, turmeric and lemongrass which gave it that rich vibrant colour. When the people in Pampanga began to move to Manila to work in the city, Kapampangan expats started setting up small huts on the side of the roads where they would sell Kari to remind their homesick people of their hometown while working in Manila. However, fresh Catfish was replaced with Beef off-cuts, Turmeric was replaced with Annato and other more accessible ingredients in Manila. the resulting variation was dubbed “Kare-Kare” - a sort of parody of the original dish. Over time, the Kare-Kare vendors in their huts diversified to sell other popular Filipino foods like sinigang and pancit malabon to attract more customers. However, the name that the locals used to refer to the curry huts stuck! That’s why we call any local diners on the side of the road “Karinderias” - the remnants of the history of the Kari huts from Pampanga :)

Thank you, Marion. I enjoy Philippine cuisine. Now I have more recipes to try out!!!😊

she’s literally a god in the kitchen i love you marion haha

As a guy that spent time in the Philippines, I would like to showcase something like this. Outstanding recipe. Thanks for posting!

Yay !! 🇵🇭🇵🇭🇵🇭 Thanks for repping our food Marion 💕

Marion, love your cooking presentations and dishes . You light up my day! Thank you so much ☺️

I love that you're cooking Filipino dishes! There are a lot of pancit varieties, bihon is one of my favorites! You should try pancit palabok!

Filipino here, thanks for making this video 🥰

TY TY TY! Love Filipino foods, pancit being one of faves!! Will be making ALL of these!

The adobo is so different to the one I grew up with but I can't wait to try this version, it looks divine

Chef Marion👏😋 You are simply d’best! I am an amateur in the kitchen and I am surely learning from you! I just love your technique! Smooth!

Thanks Marion’s for sharing your own version our filipino recipes 🤗

Thanks Marion for featuring some of our Filipino dishes.Kare kare is my favorite.

The colors and textures of the food are so vibrant and inviting😋😍