LONDON STREET FOOD, AMAZING STEAK AND CHIPS, HOT DOGS, DUCK CONFIT, BRUSCHETTA, DOSA, DOUGHNUTS
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Published 2020-10-05
You can find the market on Southbank Centre Square each weekend including bank holidays and for an extended market at the end of summer.
What’s to eat?
Perfectly grilled corn-on-the-cob, the best moong dal dosas in town, Korean burritos, vegan Ethiopian, craft beers, interesting cocktails, cake, ice cream, great coffee... in other words, LOADS! Bread Tree make bruschetta the way families in Italy have done for centuries, no short cuts. They use bread made in a small bakery in Sicily, and offer vegan and wheat-free options too! Seasonings and toppings are all sourced in Calabria, such as pickled aubergines, sundried tomatoes, pesto Calabrese, sundried tomato paste and nduja.
Also on the menu are piadina, the delicious Italian flatbread sandwich. Go for the traditional parma ham or check out one of the veggie or vegan options, all served with sauces that come from southern Italy.
Cristian’s family is originally from Calabria, where his grandfather was a producer of wine and olive oil. Rebecca, originally from Taiwan, also comes from a country where people are very passionate about great food, and she has contributed to Bread Tree her dedication to healthy ingredients. Tea, Bread & Brownie brings a wide selection of teas, real Belgian hot chocolate and chai latte to serve at the market, as well as retail teas to take home and brew.
Also check out their range of Flour Station sourdough breads, pastries and sweet and savoury treats including cheese straws, savoury muffins, brownies, cream teas, and more, all of which have been freshly baked.
As well as buying teas to take home, you can enjoy a hot cup of tea to go. If the weather’s hot, why not try their range of ice teas and iced chai latte all summer. The Polish Deli London offers a wide range of delicious and authentic Polish food. Sample traditionally madepork smoked sausages served with salad and pickles in a baguette, or with roasted baby potatoes, cured meats, Polish draught beer and, in winter, sauerkraut stew, made with smoked pork sausage. When Will and Kerry hand you your gourmet burger, you’re getting it from the hands of the same people who raised the cows and grew the wheat and grass they feasted on. The beef is hung on the bone for three weeks, then they seam cut the beef (a continental style of butchery which cuts around the muscles rather than slicing straight through them). They bind the burgers with their own free range eggs.
And if that is not enough for you, pop a couple of their steaks in your bag to take home.
#londonstreetfood, #streetfood, #steak, #hotdog
All Comments (21)
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Traditional Polish food! Amazing!
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Looks great 👍 Rick and Rum here 🇯🇲🇯🇲🇯🇲
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Very nice video from pasha pakistan
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Them sausage reminds me when I go for a wee🙈🙈🙈
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When I see people working hard like this video my admiration for them is really high. This is not easy.
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You know? I must have set my hopes for humanity way to high, because I can’t comprehend how can someone dislike this video!!!
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I'm hungry now 😀🤗👍👏
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Those duck burger, omg, they looked amazing 🤩
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Here is the home video , awesome , thank you
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I like how that one guy is wearing gloves but is touching everything- food, money, clothing.....
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Boht umda🌹🌹🌹🌹👌👌👌❤❤❤❤
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Delicious 👍👍👍 I'm from Indonesia
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great food video
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Amazing hahaha
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Love to be there for regular meal💜💜💜 Really most delicious food
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0:47 (In Peter Griffin voice): “you know what really grinds my gears? When people say tomato sauce instead of ketchup.”
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Stole every thing that us Americans eat hahah love it 🇺🇸 😘😘😘
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This recipe Looks amazing
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Love them hipster moves followed by "ketchup or mustard"