Super Moist And Velvety Lemon Loaf Cake

For those who have the habit of reading comments before trying out a recipe to know if this really works, YES, go for it. This recipe was awesome. I doubled the batter and made a Bundt cake out of this recipe. It was very moist and had a lovely crumb.

I live in Morocco and lemons are in season now. My neighbor gave me over 50 lemons from his trees. In searching for recipes that use lemons, I came across your recipe and had to bake it. It was delicious! I will now bake some for my kind neighbors. I'm sure they will love it too. (I predict more lemons will be coming my way after they taste this cake 😉). Thank you for the wonderful recipe.

Thank you for including the quantities in ml and grams as well! It makes it so much easier for those of us who use the metric system

This was indeed super soft and moist lemon cake. I reduced the sugar to 150 g, and it was perfectly sweet for my taste. I baked mine for 50 mins at 170°C and 10 more mins at 180°C. This was by far my favorite lemon cake I have ever tasted. Fresh, lemony and so delicious. Thank you for the recipe and a lovely presentation.:)

A MILLION TIMES THANK YOU!!! My mom & I are coming off of a very horrid streak of misery (losing g my brother, sister, aunt, paternal aunts, my cousin that was like a son to her, her husband and then she ended up with covid and bilateral pulmonary embolism...THEN I was rear ended and have just been a mess. Needless to say a friend of ours is raising money to afford surgery and I'd tried COUNTLESS lemon bread recipes for a fundraiser bakesale we are doing in her honor. THIS recipe saved us as 85% of the orders we received were for this loaf. 😭😭😭 I cannot thank you for sharing this. Mine didn't come out as tall or woth the split top. But it's delicious and fluffy!! I used what I had on hand, which was a 9" not 8" ...sorry for the novel! That's how excited I was for it to finally work!!! 🎉🎉🎉

I cut the sugar down to 3/4 cups like a comment suggested and used a 8x8 inch cake pan and baked the same temperature as the video for 40 minutes and it turned out so delicious!! Moist and velvety is what this cake is :) the amount of lemon is perfect from inside the cake to the outside. Try it!!! 🍋🍰

I'm currently making lemon drizzle cupcakes for a picnic date tomorrow.. reading the comments is making me super confident about how they'll turn out

Lovely recipe and tutorial. For 54 of my 67 years I've been baking - sisters, mother, Aunts, Grandmothers and find this a lovely recipe. May I include that if no loaf pan is had a cake pan or smaller round 9 " pyrex can be used. Double the recipe and a tube pan can be used. We never had parchment paper, so butter and flouring the baking dish, non stick spray or a paper towel on the bottom of the pan, all do the job. Never worry if you don't have the "right" baking pans because in all actuality square, round, loaf, pyrex, non stick, baking glass or tin will do! You can even use an empty soup can or two if it was absolutely necessary 😅 Just make sure that whatever you check the middle with comes out of the center of the cake with nothing on it. Thank you 🥰

I’ve just finished baking it and it’s sooooo moist, perfect balanced, you feel the taste of the lemon but not in excess. If you see this comment, try it! It’s easy and quick and the reward afterwards is definitely worth it!

Made this cake yesterday. It turned out to be excellent ! I am no expert at baking or cooking… Only thing I added more from my side was lemon essence.

I tried this recipe today. It came out so decadent! The cake was perfect, moist, light, rich everything! Rubbing the sugar with the lemon zest filled my kitchen with amazing fragrance. This is the first cake recipe which I was extremely satisfied with at the first trial. That's how precise this recipe is! Thank you, checking all your other recipes now. 😊❤

Just tried this! Super good overall and very light and soft.  -use room temperature milk -I would not rely on the measurements by grams, found them to be inaccurate when it came to lemon zest and the glaze. -took me exactly 50 mins and came out perfect

Eu fiz hoje! Provavelmente o melhor bolo de limão que já comi. Textura fofinha e aveludada. Amei 💗

Just made this tonight and it was delicious! I love lemons and I am constantly looking for new recipes for me to try and this hit a spot for me. It was tart, but not overly so. Sweet, but not so sweet that I felt like I ate a spoon full of sugar. Thank you so much, I'll be adding this to my regular list of go tos.

I have just made this and it is indeed super moist. I used Greek yogurt instead of milk as I was running short and cut the sugar to 100g. I added extra lemon, drizzling it over the top when it came out of the oven but it still wasn’t enough for me. I might add some lemon flavour next time…….and there will definitely be a next time. It is so moist it would make a lovely dessert served warm with Limocello ice cream…..I need to invite some friends round!

My family and I are LITERALLY eating this cake as I type! Words cannot express how moist, fluffy and flavorful this cake is😩 It’s absolutely DELICIOUS!! Thank you so much for sharing your recipe with us 💜💜

Thoutht I'd come back and say I tried this recipe twice now. It's absolutely wonderful. I made an orange loaf cake version as well as the lemon and my friends and family love them both! Thank you ❣️

I made this recipe for my parents the other day. They loved how moist it is. I’m making it again and trying more zest and adding a touch of vanilla extract too. Thanks. 🍋 💛🍰

my mom recently bought home some left over lemon cake from a friends birthday & i tasted it & instantly wanted to make it! i came across this video in search of a recipe and, although i haven’t made it yet, this video just make me so happy! i don’t know why, it just did. like the yellow & the music & the calmness of it all just made me feel so happy. thank you!

I’m addicted to this recipe! I bake it every other day and actually never get enough of it! Tried it with butter lemon frost and it’s just amazing !