1년에 참나무장작만 30톤! 더덕구이 2톤 쓰는 바베큐? 산더미 장작 혼자 다 패는 나무꾼 장작구이집┃Oak charcoal barbecue / Korean street food
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Published 2022-04-25
⛔ 알려드립니다! (Announcement)
✅화면 상단에서 고화질(HD or 4K)로 선택하시면 더 선명하게 보실 수 있습니다.
✅푸디랜드 채널에 업로드된 모든 영상은 유료 광고를 포함하고 있지 않음을 알려드립니다.
❤️ 푸디랜드는 다양한 길거리 음식들을 맛있고 즐겁게 소개하고 있습니다!
💌 무료 촬영 요청 및 제보 이메일(Foodieland contact E-mail)
: [email protected]
👍🏻 영상을 재밌게 보셨다면 '구독과 좋아요' 부탁드려요.^^
🔔 푸디랜드 구독 (FoodieLand subscribe : url.kr/lS6K5v)
[ 💬 Information ]
✅ 푸디랜드 채널에 업로드된 모든 영상들을 포함한
본 영상은 유료 광고를 포함하고 있지 않음을 알려드립니다.
💰 가격(Price)
: 돈마호크 KRW 28,000 / USD 22.3
: 숙성제주흑돼지 KRW 12,000 / USD 9.5
: 오겹살 KRW 12,000 / USD 9.5
: 통갈매기살 KRW 12,000 / USD 9.5
: 우대갈비 KRW 20,000 / USD 15.9
🚩 위치(Location)
경북 상주시 문무1길 40-5 '조이통통생구이'
: naver.me/GYuEhL7X
: goo.gl/maps/V8StJjuDqwZnM39o8?entry=yt
🔎 #숯불바베큐 #바베큐
All Comments (21)
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음식을 정말 정갈하고 맛있게 하시네요. 나무 자르실때 안전에 조심하세요~
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Adorei me deixou de aquário na boca muito bem feito.Abração.
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I absolutely admire the way Koreans approach food and the culinary arts. This is one culture that has clearly figured out how to plan, prepare, and enjoy great dishes.
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Очень увлекательная экскурсия по приготовлению кулиранных шедевров 😊
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Wow, one has to appreciate all the prep work. Food looks amazing.
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Looks fantastic!!!!Wish I could taste it 🤤🤤🤤❤️
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Love this video ❤ Im happy eating Korean food soo I enjoy watching this. Thanks 👍👍👍
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I can't love this enough. Love Korean food
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이야..이건 집에서 할수가없다... 대리만족해야겠다..
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와 저렇게 양념 만드는 것 까지 다 보여주셔도 되나...했는데 저 정도 정성이면 따라할 사람도 없겠는데요..?ㅎㅎ
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Hummm. Parece tudo muito saboroso, Me deu até fome. Parabéns.
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I really miss Korean street food and the amazing restaurants there.
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WOW! I love to cook, but that's serious dedication. My mouth is watering!
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There is just something purely wonderful when it comes to watching food being prepared. 🥰🥰
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The food looked fantastic and I can only imagine what it tasted like
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Amazing food, dedication, simplicity and keeping the Korean culture alive, Congrats!!
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Love the idea of finishing off the BBQ cook at the table so you get it cooked as you prefer. Had this in Spain with a steak served on a sizzling stone slab and you just cut off bits and could caramelise each mouthful all round. Really turned a plain old steak into an experience which I am sure you get if you are lucky enough to dine here. Way too health and safety conscious to do it anywhere here in the UK.
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Wow, they really work hard to produce an amazing delicious food.. Hope to visit your restaurant someday.
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Greetings from Palau 🇵🇼! Absolute perfection of cooking with style! Thanks for sharing.
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Everything looks absolutely delicious 😋
