$10,000 Charcuterie Board

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Joshua Weismann: “Nick DiGiovanni’s $10,000 charcuterie board but cheaper”

Teacher: “No eating in class” The kids in the back:

11:37 I feel one of the most important parts of preparing a charcuterie board is, making every single piece visually easy to grab with two fingers, without touching any other aspect of the board. This is because etiquette requires you to not touch anything that you don't intend to eat yourself. But that salmon is kind of hard to see where one piece ends and the other begins. So people are either going to be touching other people's food, or staring at the salmon closely to find out how to grab a single piece properly.

You better start saving for a $100,000 charcuterie board lmao

What did you learn today? Cheese can pay off my student loans.

Nick is the only person who can cook and eat ingredients costing thousands of dollars, and then eat easy cheese on an oreo

I just recently started watching Nick over the past few days, but i feel he did such an amazing job with these subscribers. I can't imagine what it would be like standing in front of a camera like that with someone you follow on youtube, but Nick really did bring them out in the best way possible and they all did an amazing taste test. Great stuff!

Congrats! You’ve given me a crippling addiction to creating charcuterie boards

Welcome to another episode of "I am poor but still watch this"

It’s the way his chef knife just slides through that baguette without the baguette crumbling for me

Nick committed a war crime when he added cheese to those poor oreos

I don't know much about cooking but learning from you helps a lot You also help me forget the bad stuff about cooking and learn the good and I thank you for that

When I finally decide that life is pointless, you’ll find me in a dark corner squirting Easy cheese on Oreos.

Can we just appreciate the fact that Nick is taking time from his partying to bring us these epic videos...

This is my favorite video here. It was already epic, but the charitable cause at the end makes it perfect. Thanks sir, keep this ish coming! :)

Hes so creative and with the ingredients he could get plus his skill he could do some pretty amazing stuff and its so cool when he cooks for popular people because their reactions are so good thank you for the amazing videos nick!

I always find it crazy when you bring up a crazy expensive regional delicacy from my area. Like cloudberry jam is pretty common and inexpensive where I live, as cloudberries grow wild here. But in recent years the price has hiked up as more and more people in far away places has found a taste for this berry. In advertisements made by the norwegian board of tourism, they claim that cloudberries grow on mountaintops under the northern lights to try to make them feel more special, when in reality they grow in swamps and marshes :ppp

How does your taste buds feel when one day you have $3,000 steak or ham and then another day you are eating Oreos with cheese.

That was so cool of you to get some subscribers to come to share that board with you. These are truly special pieces of food that many people will never get to try.