I'm VEGAN, but I still crave CHEESE.

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Published 2021-08-17
Fermented Cashew Cheese Log: rainbowplantlife.com/fermented-cashew-cheese/
Tofu Feta: rainbowplantlife.com/greek-style-vegan-feta/
Queso Sauce: rainbowplantlife.com/the-best-vegan-queso-ever/
Vegan cheese roundup with store-bought favorites: rainbowplantlife.com/the-best-vegan-cheese-substit…
Donna Jean restaurant in San Diego: donnajeanrestaurant.com/ (their pizza and pasta are AMAZING)

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IN THIS VIDEO
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All Comments (21)
  • Hi, friends! It's been awhile since we uploaded a video, and we're really excited to share this one with you (it's a bit different than our usual videos)! All the recipes are linked in the description box :)
  • @disregardable
    I watch these kind of videos, showcasing vegan products and local restaurants, a lot. The production effort you put into this is impressive, it looks so good.
  • Oh my word! That was the best explanation I have ever heard to the question of giving up a food and yet needing to eat an alternative. I shouldn't have to give up a food i enjoyed just because i gave up cruelty. Wow. I will be using that.
  • @Jordishness
    “I shouldn’t have to give [that] up just because I gave up cruelty.” Holy crap I love that line.
  • @kaylajames7820
    Your vegan queso recipe is SO incredible. I was so blown away when I made this! We’ve been making frequently ever since you posted it and it never gets old.
  • @ellie-jane
    I’m only 1 minutes in and I had to pause to say: THE PRODUCTION AND EDITING IS CRAZY!!!! THANK YOU FOR THIS PREMIUM CONTENT NISHA & TEAM!!!
  • Your queso recipe is a regular staple (and my favorite of all the plant based nacho recipes I have tried). As a former cheese addict, I didn’t think I would ever be able to live without “real” cheese. Whelp, it’s been over a year now so it IS possible. But…my main reason for commenting on this video today is because I finally, finally made your fermented cashew cheese & it just finished today. OH MY WORD. This is better than any artisanal hand crafted high end vegan cheese I have bought in the last year and trust me, I have purchased many. Sooooooooo good! Thank you for yet another winner.
  • @HoneyMoser
    I grew up in Wisconsin where cheese is basically it’s own food group. I also suffered from eczema and nose allergies due to eating dairy since I was a kid. I gave up cheese a few times, and learned to make my own vegan cheeses, but always went back to dairy intermittently. It is so addictive!! It has now been several years since I’ve eaten dairy/cheese and I even have my own company making and selling vegan cheese here in Malaysia. I love my own vegan cheese, but I still do have that lingering craving for dairy cheese. I won’t eat it again, but I have to admit that it has a lingering addictive quality that probably will never totally go away. But no worries, I fully enjoy all the awesome vegan options out there, especially my own line hehe
  • @dahliakeo68
    The superb editing and amount of work put into this video really shows!! I love seeing your editing style grow as your channel grows
  • I just wanted to share something I’ve discovered when making pizza. I put on after the tomato base I add guacamole and then add the toppings and of course vegan cheese. I know it sounds really weird but if you just give it a try the guacamole gives it that Tang that I’m always searching for that vegan cheese just doesn’t have.
  • I love your dedication to providing so many options for vegans. I’m not even vegan, but I consider it more and more whenever I watch your videos!! Thanks for your creativity and inspiration:)
  • @jayden5327
    I recently went dairy free due to my severe lactose intolerance and found Violife cheese and I’m OBSESSED. I love cheese and it was such a hard decision to go dairy free but because of Violife I don’t crave cheese (as much😅).
  • I haven’t craved cheese in years until I watched this. Thanks a lot Nisha!!!
  • I made the marinated vegan feta today and it’s amazing! I’m using it in a salad tomorrow but I can’t stop stealing pieces out of the fridge, it tastes delicious!
  • @GianniDiLorena
    I really appreciate the fact that you're encouraging people to go past the idea that vegan cheeses are just a (bad) joke. And although nowadays there's vegan cheese makers who are creating incredible recipes (especially in France), I'm French and vegan, and I came to the sad realization that the offer in the vegan cheese department can't compare to the thousands of different tastes of cheese we have in France, and that's a craving I will never be able to fully satisfy ^^" (Unrelated : your channel is amazing. I have discovered it yesterday and already tried your hummus, it's to die for.)
  • @allysun19
    You can tell you put a lot of love and effort into this video! I always enjoy your humor and look forward to your uploads ✨
  • @-Oddish-
    I don’t crave it anymore, strangely. I stopped craving it a few months in. I was a massive cheese lover! Didn’t think I could give it up for anything!
  • Thank you for your inspirational recipes. I’m looking forward to your next cookbook!😃
  • @brooke9204
    This video is so helpful. I’ve been on the fence about going vegan for a long time because I didn’t think I could EVER give up cheese. It’s so nice to know that there are great alternatives out there!