Screening of Nepalese Rice Landraces for Cooking Quality and Micronutrient Availability_ Sharma 2024
35
Published 2024-05-24
(Amrit Sharma et al., 2024)
- This project won the research mini-grant from NAPA (Association of Nepalese Agricultural Professionals of Americas).
- It was conducted by Amrit and the team at the Centre for Biotech, AFU, Chitwan, and the Department of Food Tech and Quality Control, Kathmandu.
- The first record of Iron and Zinc quantification of Nepalese Rice Landraces.
- It was conceived in December 2022 and executed from December 2023 to April 2024.
- Major Findings of this research work: High levels of Iron and considerable levels of Zinc are present in Nepalese rice landraces (5.35 ppm to 30.5 ppm of Iron and 15.6 ppm to 27.9 ppm of Zinc.)
- Details to be published in the paper soon. Stay updated. Thanks!!
If anyone has any queries concerning the research, please feel free to reach out at: [email protected].
Happy Learning, Cheers!!