Spinach Lasagna with Mushroom Ragu

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Published 2020-10-17
You won’t believe this is a meatless lasagna. This Spinach Lasagna with Mushroom Ragu is made using a variety of fresh and dried mushroom for that incredibly tasty umami ragu flavour. Vegetarians and meat lovers will love this. Cooking it slow for a long time is the secret, so don’t skip that step. This recipe is totally made from scratch but of course you can cut corners. Buy ready made pasta sheets and use a food processor. Most of the effort goes into the ragu, and by using a food processor, the mushroom ragu can be made in 15 minutes, plus cooking time. You can make the bechamel in 15 minutes or less. If you chose to make the spinach pasta from scratch, it’s totally worth it and will take you longer. So why not make extra and freeze the sheets ready for next time. Any left over pasta sheets can also be sliced into a fettucine. When baking, you may need a little longer depending on your oven. Crispy edges are delicious but don’t over cook it unless you want to eat it all straight away. Otherwise it can be over crispy once reheated. Once cooled and refrigerated, slice it up and make portions, reheat in oven from cold for about 30 minutes. The corners will be crispy and delicious. Enjoy my spinach lasagna with mushroom ragu.

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All Comments (21)
  • @msxy9594
    Who else is watching this video in the middle of the night and gets hungry now? 😆
  • the cinematography on this is amazing! made it look even more appetizing and delicious
  • When you realize that the only thing available in your kitchen from this video is the clean kitchen towel.
  • @movingonup149
    Everything from SCRATCH! This lasagna looks so amazing. I will be over for dinner!
  • I tryied this receipe today, it was a lot of work, but definitely worth it! We did not eat something delicious like this for a long time! 😊
  • @4025maryjane
    You are my favorite Chef!! You are an amazing teacher, no bla, bla, bla, you show how easy cooking is. Whatever I see; I do not ever forget. Thank you very much!
  • The title had mushrooms, so I clicked. OMG can we have smellavision please! I was salivating by the end, I could literally imagine the aroma of that dish coming out of the oven. Everything from scratch. Brilliant, no short cuts, just plain old fashioned know how. Respect.👏👏👏
  • @AmnaNoor366
    I just came across this channel today and I'm so glad I did! Everything looks amazing, especially this Lasagne! I will definitely be trying this soon.
  • @vaishika3846
    Dang, the way you slice those veggies by hand is awesome Bruh! Your cooking videos are so unique and calming. I love them all!
  • @garichar
    It just keeps getting better and better. 👌😋
  • This looks next level. I am making this on Sunday for my best friend and her husband for their 50th wedding anniversary! I have been searching for something different to make for them as I often cook for them since they help me a lot since my husband passed away. This is it! Can't wait to make it. Thank you!!
  • Cant wait to cook this recipe again,, love your food ideas,, easy and delicious tasting,, i tried many of them,, they,’re fantastic, thank you for endless sharing🙏
  • @sammy0424
    Everything from the music to the unique spinach lasagna is a treat to watch, hopefully I'll make this for someone special or maybe vice versa.
  • @kwangyi2134
    Finest cooking video I ever watched. Fabulous.
  • @Siaan786
    The flame pop up is very beautiful, as usual tempting...
  • @abira2.0
    Wow chef.... You did it again. Incredible recipe and excellent filming and editing skills.
  • That looks like the most delicious lasagna I have ever seen in my life! One day I will take on the challenge!!Thank you so much for the most inspiring video for lasagna!!