FAIL! Homemade Blue Cheese | Taste Test

Robert Baldwin
Robert Baldwin
51
0
Published 2024-01-24
Sometimes when learning something new you don’t always succeed. I learned that I should get the basics down before trying to tackle a more advanced technique and that aging a cheese with a natural rind in the same chamber as charcuterie can give you unwanted results. I think I’ll have to build a separate cheese cave before attempting to make anything that isn’t vacuum sealed for the aging process.

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All Comments (2)
  • @KeightKrafts
    I don’t mind Blue Cheese once in a while. It’s definitely an acquired taste 😅 Also, I was just thinking about you and wondering when you’re going to start planning out your garden😊