How to make 3 veggie Onigiri rice balls, vegan and vegetarian Japanese recipes ideas
Published 2023-10-27
Miso aubergine/eggplant is Japan's classic and goes very well with steamed rice. check the saltiness and sweetness of Miso aubergine/eggplant before making Onigiri balls.
spread the rice on the cling film and put some and spread Miso mix, but keep the edge no Miso, otherwise rice can't stick together and you cant make balls.
For ketchup and egg Onigiri, if you are vegan, try to use vegan cheese instead of scrambled egg. and some green. chopped pasley or cooked spinach, green peas or Edamame like video.
do not mix too much stuff, the chunky stuff will disturb the rice to stick together.
For sesame oil and soy sauce Onigiri, try the crispy onion and Nori seaweed absorb the soy sauce and sesame oil. this is the key for taste.
I hope you enjoy your vegan and vegetarian Onigiri.
Thank you for having an interest in Japanese cuisine.
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All Comments (7)
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Very nice video!! Easy to understand. Thank you for helping us vegetarians who wish to enjoy Onigiri. Yummy!! 😋😋😋
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These all look so tasty!
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All of them delicious
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These look so good! Excited to try it, thank you! ❤
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I will try all of these! But one at a time - thank you for the recipe =^__^=
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Great video, would be great for you to create a good tiktok account and post there also, you will reach more people quickly and grow faster. Also, do youtube shorts great way to get more traction on your yt. Short form content is a gold mine my friend. Thanks for the recipe 🎩
